Comments on: Channa Methi Masala / Pattani Vendhayakeerai Masala

By: Sashi

Sashi — Sun, 08 Jan 2012 05:24:57 +0000

Thanks Priya

By: Priyadharshini

Priyadharshini — Wed, 21 Dec 2011 09:42:30 +0000

Hi Sashi, i tried this recipe. It came out very well. Taste was good and different because of honey & amchur powder. And as you mentioned, there is no bitter taste at all. I liked it very much. Thanks for the recipe.

By: Sashi

Sashi — Fri, 06 May 2011 19:19:34 +0000

Nice.. Hope you enjoyed eating it !!!!

By: Pressy

Pressy — Tue, 22 Mar 2011 15:08:58 +0000

This is an excellent dish. I tried it out 2 days back and it was great and so i’m making it again. Thank you for the recipe

By: Sashi

Sashi — Sat, 05 Feb 2011 18:59:44 +0000

Thanks for the heads up Jitu. At a time I was bulk updating some of my recipes and some must have slipped, looks like I have to re-read them. :)

By: Jitu

Jitu — Sat, 05 Feb 2011 04:21:17 +0000

Fenugreek tastes bitter… not sour.

There are, quite a lot of spelling mistakes as well as technical errors. Proofread your post or get it done from a friend.

And last but not the least… nice recipe. :) TFS!!

By: susri

susri — Tue, 02 Feb 2010 17:08:49 +0000

excellent!!!

By: Jagruti

Jagruti — Fri, 29 Jan 2010 15:08:42 +0000

oh hi sashi

i was on the other blogroll and i saw yours, so i step in, you have nice space here and lots of mouthwatering dishes..following you so i won’t miss the post..:))

cheers and most welcome

http://joyofcooking247.blogspot.com

By: Sashi

Sashi — Wed, 27 Jan 2010 14:03:20 +0000

Thanks Mye.

By: Mythreyi Dilip

Mythreyi Dilip — Mon, 25 Jan 2010 22:46:20 +0000

Oh! the combo of channa and methi makes me drool da. And thanks for the nice tips:)