Comments on: Channa Masala / Chole Masala http://www.sashirecipes.com/channa-masalachole-masala.html Recipes from Indian Kitchen Mon, 06 Feb 2012 23:26:13 +0000 hourly 1 http://wordpress.org/?v= By: meena sreenath http://www.sashirecipes.com/channa-masalachole-masala.html/comment-page-1#comment-13651 meena sreenath Wed, 01 Feb 2012 05:10:11 +0000 http://sashirecipes.com//?p=442#comment-13651 hi sashi thanks a lot for all ur recipes......its super hi sashi thanks a lot for all ur recipes……its super

]]> By: Sashi http://www.sashirecipes.com/channa-masalachole-masala.html/comment-page-1#comment-8115 Sashi Mon, 22 Aug 2011 01:58:53 +0000 http://sashirecipes.com//?p=442#comment-8115 Meenal, sorry couldn't get back to on time. You don't need to re-cook Channa if it's not too soft. But if it mashes when you mix then you may need to cook it. Meenal, sorry couldn’t get back to on time. You don’t need to re-cook Channa if it’s not too soft. But if it mashes when you mix then you may need to cook it.

]]> By: Meena http://www.sashirecipes.com/channa-masalachole-masala.html/comment-page-1#comment-6669 Meena Fri, 10 Jun 2011 19:41:18 +0000 http://sashirecipes.com//?p=442#comment-6669 Hi I am trying to make channa masala for my daughter's birthday party. I have soaked and cooked channa. But, I think the channa is overcooked and soft. If I freeze and use the channa will it be ok..or do you recommed that i do everything again? kindly reply. Her birthday is this sunday.. Hi

I am trying to make channa masala for my daughter’s birthday party. I have soaked and cooked channa. But, I think the channa is overcooked and soft. If I freeze and use the channa will it be ok..or do you recommed that i do everything again? kindly reply. Her birthday is this sunday..

]]> By: manju http://www.sashirecipes.com/channa-masalachole-masala.html/comment-page-1#comment-6441 manju Sat, 28 May 2011 15:28:49 +0000 http://sashirecipes.com//?p=442#comment-6441 good......................recipe good………………….recipe

]]> By: Sashi http://www.sashirecipes.com/channa-masalachole-masala.html/comment-page-1#comment-221 Sashi Thu, 10 Sep 2009 13:38:39 +0000 http://sashirecipes.com//?p=442#comment-221 Priya, taste varies due to addition of tomatoes and Channa Masala Powder. Since Channa Masala has Amchur and other powders it adds extra sourness. But i guess the recipe it self would be little sour. Some ppl add tamarind paste for extra sourness. If u want it to be mild, add 1 sweet tomato and 1 or 1 1/2 tsp Channa Masala. Hope this helps you. Priya, taste varies due to addition of tomatoes and Channa Masala Powder. Since Channa Masala has Amchur and other powders it adds extra sourness. But i guess the recipe it self would be little sour. Some ppl add tamarind paste for extra sourness. If u want it to be mild, add 1 sweet tomato and 1 or 1 1/2 tsp Channa Masala. Hope this helps you.

]]> By: Priyadharshini.R http://www.sashirecipes.com/channa-masalachole-masala.html/comment-page-1#comment-216 Priyadharshini.R Wed, 09 Sep 2009 10:34:05 +0000 http://sashirecipes.com//?p=442#comment-216 Sashi, twice i tried this recipe. Both the time it became sour. Once i tried with MTR channa masala powder and the other time with Everest powder. Even second time i have added only two tomatoes. I think i have added more channa masala powder. Because, both the time i forgot the exact quantity u mentioned here. Sashi, twice i tried this recipe. Both the time it became sour. Once i tried with MTR channa masala powder and the other time with Everest powder. Even second time i have added only two tomatoes. I think i have added more channa masala powder. Because, both the time i forgot the exact quantity u mentioned here.

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