Sashi's Tasty Bites

EggPlant Masala Rice...

Cook Time :30 Min | Servings : 2 Persons Instead of egg plant brinjal can also be cooked. Ingredients : Raw Rice 1 cup Egg Plant 2 no Oil 2 tsp Mustard 1/2 tsp Turmeric 1/4 tsp Salt to taste To Grind : Grated Coconut 1 tbsp Small onion 6 no or Big Onion 1/2...

Curd or Yogurt Rice ...

Cook Time :40 Min | Servings : 2 Persons Yogurt rice would definitely be a last meal in our lunch menu. We make thick home made curd from the milk which we get from our farms. Use home made curd for best tastes, check it out the home made curd here. This recipe makes a perfect Potluck Curd Rice...

Carrot Rice / Masala...

Cook Time :30 Min | Servings : 2 Persons Normally we prepare carrot rice by just making carrot fry and mix them with it. This is a different method of preperation with with ground masala powders. They taste more aromatic. Ingredients : Rice 1 cup Carrot 5 ( Medium Size ) Oil 2...

Mushroom Biryani

Cook Time :40 Min | Servings : 2 Persons Mushroom biryani is a god substitute for vegetarian friends instead of non-veg. They have lot of nutrients and must be consumed often. Ingredients : Mushroom 1 cup Rice 1 1/2 cup Green Peas 1 cup ( Frozen & Optional ) Onion 1...

Dhal Rice / Arisi Pa...

Cook Time :30 Min | Servings : 2 Persons An authentic Kongunadu Recipe. We often prepare this at our homes for lunch. The name only states it’s just cooked with the rice and the lentil with seasoning. We mix sesame oil a tsp or ghee a tsp with this rice before eating. One of my all time...

Tomato Pulao / Tomat...

Cook Time :30 Min | Servings : 2 Persons Ingredients : Basmati Rice 1 cup Tomato 4 nos or Tomato Puree 3 tbsp Onion 1 ( Medium ) Green Chili 4 no Garlic 6 cloves Green Peas 1/4 cup Lemon 1/2 no Salt to taste Ginger Garlic Paste 1/2 tsp Coriander Leaves 2...

Raw Mango Rice / Man...

Cook Time :30 Min | Servings : 2 Persons Mango rice preparations is much similar to the lemon rice but will be with mango’s sour taste added coz of raw mango prepared in tamilnadu style. My friend advised me not to make any dishes with onions on Varalakshimi Nonbu and I decided to make...

Tamilnadu Ven Pongal

Cook Time :20 Min | Servings : 2 Persons Venn Pongal is a eaten as a breafast item in Tamilnadu. The rice &  moon dhal cooked in ghee tastes awesome with coconut chutney. This is very easy to prepare, trust me no one dislikes this pongal. The best combo for this is Medhu Vadai with Coconut...