Cook Time :25 Min | Servings : 2 persons
Happy Tamil New year Friends !!
I was thinking to do something sweet on the Tamil New year day but wasn’t sure what to do. Suddenly got reminded of the rock sugar which I recently brought from Indian groceries and got this recipe from my MIL. She was...
Cook Time : 35 Min | Servings : 2 Persons
This is a simplified version of bisibelabath. Hang on, I didn’t mean the authentic one, it’s my version. When you feel lazy to cook, this would be an easier recipe with a quick cook time. Of course, dhal with ghee tastes heavenly and you can...
Cook Time : 20 Min | Servings : 2 Persons
When you have left over rice or want to prepare something really quick and healthy, here we go Vegetable Fried Rice. It’s very easy and a real comforting food.
Ingredients :
Basmati Rice / Jasmine Rice
1 cup
Oil
2 tsp
Onion
1/2...
Cook Time : 15 Min | Servings : 2 Persons
An instant ready made tamarind rice with the ready made Sakthi Masala Puliyodharai Podi. It’s quick and yet tastes good like home made.
Ingredients :
Rice
1 cup
Sesame Oil
3 tsp
Mustard Seeds
1/4 tsp
Urad dhal
1/2 tsp
Channa...
Cook Time : 30 Min | Servings : 2 Persons
Another version of mixed Vegetable biriyani prepared at our houses in Tamilnadu.
Ingredients :
Basmati Rice/ Jeera Samba Rice
1 1/2 cup
Vegetable ( Mixed like carrot, cauliflower etc )
1 cups
Oil
2 tsp
Bay Leaves
3 no
Cloves
2...
Cook Time : 30 Min | Servings : 2 Persons
Dear Friends, Wish you all a very Happy Pongal.
Here’s the special treat, traditional Sakkarai pongal from Kongunadu. Enjoy !!!
Ingredients :
Raw rice
1 cup
Moong dhal
less than 1/4 cup
Jaggery/ Goondu Vellam
1 1/2 cups
Ghee
3...
Apr 14, 2010 |
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