Cook Time :15 Min | Servings : 2 Persons
Kollu paruppu rasam is normally prepared to treat Cough / Cold at my house. If this is taken with white rice for 2 days when we have cold, the cold will be gone with no traces. ofcourse, this is one of the specialty recipes from my place Kongunadu.
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Cook Time :20 Min | Servings : 2 Persons
Rasam is a kind of gravy we take it for our lunch meal. It’s mostly prepared in many of the southindian houses. They used to be accompanied with pappad or some vegetable fry.
Ingredients :
Toor Dhal
1/4 cup
Turmeric
1/4...
Cook Time :15 Min | Servings : 2 Persons
Rasam is very famous side in South India and prepared in most of the south Indian Families. Rasam rice would be must in most the lunch meal. Rasam rice served along with vadam or pappad makes a very good combination. Most of the kids love white rice mixed...
Nov 20, 2009 |
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