Archive | Rasam

Kollu Rasam/ Horse gram rasam

Kollu Rasam/ Horse g...

Nov 20, 2009 | Print Print | Email Email |

Cook Time :15 Min | Servings : 2 Persons Kollu paruppu rasam is normally prepared to treat Cough / Cold at my house. If this is taken with white rice for 2 days when we have cold, the cold will be gone with no traces. ofcourse, this is one of the specialty recipes from my place Kongunadu. ...
Paruppu Rasam / Toor Dhal Rasam

Paruppu Rasam / Toor...

Sep 24, 2009 | Print Print | Email Email |

Cook Time :20 Min | Servings : 2 Persons Rasam is a kind of gravy we take it for our lunch meal. It’s mostly prepared in many of the southindian houses. They used to be accompanied with pappad or some vegetable fry. Ingredients : Toor Dhal 1/4 cup Turmeric 1/4...
Instant Rasam / Easy Rasam

Instant Rasam / Easy...

Jul 8, 2009 | Print Print | Email Email |

Cook Time :15 Min | Servings : 2 Persons Rasam is very famous side in South India and prepared in most of the south Indian Families. Rasam rice would be must in most the lunch meal. Rasam rice served along with vadam or pappad makes a very good combination. Most of the kids love white rice mixed...

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