Kollu Rasam/ Horse gram rasam
Kollu rasam is prepared to treat Cough/ Cold. If you eat the rasam with white rice for 2 days your cold is gone with...
Paruppu Rasam/ Dhal Rasam
Ingredients: Moong Dhal – 1/4 cup Turmeric – 1/4 tsp Tamarind – 1/2 lemon Size Tomato –...
Instant Rasam/Easy Rasam
Rasam is very famous in South India. This is prepared must in most of the families in Tamilnadu for lunch along with...
Search this site
Foodbuzz
Cooking Tips
Recent Posts
Spicy Fried Lentil CurryCook Time :40 Min | Servings : 3 Persons Dhal fry is a very famous north Indian dish.... »
Khao Phad Sapparot /Cook Time :15 Min | Servings : 2 Persons Fried Rice will be cooked at least once a week... »
Flat bread stuffed withCook Time :40 Min | Servings : 3 Persons One of the authentic ways of cooking Obbutu at... »
Curd Semiya / ThayirCook Time :20 Min | Servings : 3 Persons One of the Kongunadu recipes. These days there... »
Ghee Lentil Rice / NeiCook Time : 35 Min | Servings : 2 Persons This is a simplified version of bisibelabath.... »
Whole Wheat Indian FlatCook Time :20 Min | Servings : 3 Persons Making chapathi is an art but very simple... »
Mutton Biryani / AatuCook Time : 50 Min | Servings : 2 Persons Say Kongunadu style Mutton biryani. Well, not... »
Mutton Sukka VaruvalCook Time : 60 Min | Servings : 2 Persons One of my friends used to bring this for... »
Blueberry SconesCook Time : 40 Min | Servings : 2 Persons A perfect tea time scone with Blueberries. It... »
Dry Aloo Gobi Fry /Cook Time : 30 Min | Servings : 2 Persons Most of the people likes potato cooked in any... »
