Archive | Noodles & Vermicelli

Curd Semiya / Thayir Semiya

Curd Semiya / Thayir...

Feb 26, 2010 |

Cook Time :20 Min | Servings : 3 Persons One of the Kongunadu recipes. These days there are very few marriages at my place without curd semiya, quite famous among kids too. Some people add rice to it and some cook semiya in the normal procedure and add curd to it. We use home made curd which we...
Ragi Vermicelli / Ragi Semiya

Ragi Vermicelli / Ra...

Jul 8, 2009 |

Cook Time :15 Min | Servings : 2 Persons Recently I got Ragi Vermicelli sent by my Mom from India. It’s a very healthy and alterative way of taking it. Just followed the instruction written on the cover. Ingredients : Ragi Vermicelli 1 pckt Water 3 cups Salt as required ...
Vermicelli Noodle / Semiya Upma

Vermicelli Noodle / ...

Jun 18, 2009 |

Cook Time : 15 Min | Servings : 2 Persons This recipe is prepared mostly for breakfast or dinner. Any noodles can be substituted instead of Rice noodles. Ingredients : Vermicelli Packet 200 gm Oil 1 tsp Mustard 1 tsp Urad Dhal 1 tsp Channa Dhal 1 tsp Green...

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“Dry the excess water with the kitchen tissue or towel & store the Coriander, Curry Leaves and Mint in the refrigerator for more than a week. USe ziplock bags or Plastic container.”

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