Archive | Noodles & Vermicelli

Curd Semiya / Thayir Semiya

Curd Semiya / Thayir...

Feb 26, 2010 | Print Print | Email Email |

Cook Time :20 Min | Servings : 3 Persons One of the Kongunadu recipes. These days there are very few marriages at my place without curd semiya, quite famous among kids too. Some people add rice to it and some cook semiya in the normal procedure and add curd to it. We use home made curd which we...
Ragi Vermicelli / Ragi Semiya

Ragi Vermicelli / Ra...

Jul 8, 2009 | Print Print | Email Email |

Cook Time :15 Min | Servings : 2 Persons Recently I got Ragi Vermicelli sent by my Mom from India. It’s a very healthy and alterative way of taking it. Just followed the instruction written on the cover. Ingredients : Ragi Vermicelli 1 pckt Water 3 cups Salt as required ...
Vermicelli Noodle / Semiya Upma

Vermicelli Noodle / ...

Jun 18, 2009 | Print Print | Email Email |

Cook Time : 15 Min | Servings : 2 Persons Rice noodles cooked with vegetables, mostly we prepare this for breakfast or dinner. Ingredients : Vermicelli Packet 200 gm Oil 1 tsp Mustard 1 tsp Urad Dhal 1 tsp Channa Dhal 1 tsp Green Chili 5 Ginger small...

Random Posts

  • Cluster Beans Fry / Kothavarangai Poriyal
  • Vendakkai Puli Kulambu / Ladies Finger in Tamarind gravy
  • Preparing Rice flour batter for Dosa, Idili and Paneeyaram / Arisi Mavu
  • Beetroot Chutney / Beetroot Thuvaiyal
  • Channa Methi Masala / Pattani Vendhayakeerai Masala
  • Sakkarai Pongal / Sweet Pongal
  • Beetroot Fry / Beetroot Poriyal
  • Tomato Adai / Thakali Adai

Foodbuzz

Facebook

Browse by Category

Recent Comments

  • Ramya Panneerselvam: Hi Sashi, For the past 3 months, i have been...
  • Kaviya: Hey Sashi, I don’t know to cook which is a shame. But I...
  • Prasanna: I tried of out your chicken 65 recipe it turned out really...

Cooking Tips

“While storing green chilies in refrigerator remove its stem, wash in water and spread on a kitchen towel & allow it to dry for 1/2 day. Store this in a plastic container. It stays fresh for more than 2 weeks and remains green.”

Copyright

All photography and written text on all our sites are Copyright of Sashi's Tasty Bites ©2007-2010, unless otherwise noted. Material may not be duplicated, published or re-written without permission. All rights reserved.