Cook Time :10-15 Min (for each one) | Servings : 15 nos approximately
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Can any of you deny that Rava dosa is the tastiest of all dosas? Most would agree yes. I love them becoz it’s easy to prepare at...
Cook Time :20 Min | Servings : 2 Persons
Are you wondering what to do with remaining raw aval or left over raw aval ? I was searching for and found this recipe. Aval dosa is very soft and tastes good. Also, I read an interview with Cooking expert, Mrs. Mallika Badrinath and she says poha adds...
Cook Time : 15 Min | Servings : 2 Persons
When I was young, I always go to my grand ma’s house for any holidays. She makes it for dinner almost every day with Tomato sambar and Coconut Chutney. She grinds the chutney in hand grinder and the taste used to be awesome, it is still in my...
Cook Time : 20 Min | Servings : 2 Persons
A Tamilnadu style ragi dosai, a healthy grain dosa commonly made at Villages.
Ingredients :
Ragi Flour
2 cups
Rice Flour
1 cup
Small Onion
4 or
Big Onion
1/2
Green Chili
2 no
Asefoetida
1/8 spoon
Salt
to taste...
Cook Time : 20 Min | Servings : 2 Persons
A south Indian Style Thakali Adai, thin and tastes fresh. When I want to make easy adai with in short period of notice I always prefer this.
Ingredients :
Idili Rice
1 cup
Raw Rice
1 cup
Asafoetida
1 pinch
Red Chili
4 nos.
Tomato
3...
Apr 5, 2010 |
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