Sashi's Tasty Bites

Rava Dosa / Rawa Dos...

Cook Time :10-15 Min (for each one) | Servings : 15 nos approximately [Show as slideshow] 123► Can any of you deny that Rava dosa is the tastiest of all dosas? Most would agree yes. I love...

Aval Dosai / Poha Do...

Cook Time :20 Min | Servings : 2 Persons Are you wondering what to do with remaining raw aval or left over raw aval ? I was searching for and found this recipe. Aval dosa is very soft and tastes good. Also, I read an interview with Cooking expert, Mrs. Mallika Badrinath and she says poha adds...

Wheat Flour Dosa / P...

Cook Time : 15 Min | Servings : 2 Persons When I was young, I always go to my grand ma’s house for any holidays. She makes it for dinner almost every day with Tomato sambar and Coconut Chutney.  She grinds the chutney in hand grinder and the taste used to be awesome, it is still in my...

Ragi dosa / Kelvarag...

Cook Time : 20 Min | Servings : 2 Persons A Tamilnadu style ragi dosai, a healthy grain dosa commonly made at Villages. Ingredients : Ragi Flour 2 cups Rice Flour 1 cup Small Onion 4 or Big Onion 1/2 Green Chili 2 no Asefoetida 1/8 spoon Salt to taste...

Tomato Adai / Thakal...

Cook Time : 20 Min | Servings : 2 Persons A south Indian Style Thakali Adai, thin and tastes fresh. When I want to make easy adai with in short period of notice I always prefer this. Ingredients : Idili Rice 1 cup Raw Rice 1 cup Asafoetida 1 pinch Red Chili 4 nos. Tomato 3...