Sashi's Tasty Bites

Beetroot Fry / Beetr...

Cook Time :20 Min | Servings : 2 Persons I have been having this in my drafts for a while. Not much to say about it, it’s our day today life cooking of a simple beetroot fry. It’s the the way we do at our house from kongunadu. Probably, every one does it in the similar way I guess. ...

Cabbage Fry / Muttai...

Cook Time :20 Min | Servings : 2 Persons A simple fry which is commonly taken with white rice, Curd rice and Sambar. This recipe is a version without coconut, normally we add fresh grated coconut. Ingredients : Cabbage 1 nos ( small ) Oil 2 tsp Mustard 1/2 tsp Split Urad dhal 1/2...

Spicy Fried Lentil C...

Cook Time :40 Min | Servings : 3 Persons Dhal fry is a very famous north Indian dish. Normally called as, ‘Tadka dhal Fry’ meaning seasoned lentil fry, seasoning the cooked dhal. It is served in most of the Indian restaurants. Any dhal varieties can be used to cook this dish. In a...

Dry Aloo Gobi Fry / ...

Cook Time : 30 Min | Servings : 2 Persons Most of the people likes potato cooked in any form. This dry curry best matches with Chapathi and packed for lunch boxes. Ingredients : Potato / Aloo 2 nos Cauliflower / Gobi 1/2 Oil 1 tsp Onion 1 no Ginger Garlic Paste 1 tsp Red...

Bottel Gourd Cowpea ...

Cook Time : 30 Min | Servings : 2 Persons A very authentic kongunadu curry. We make a different combination with bottle gourd instead of brinjal. We grow these at our backyards and pick instantly for cooking them. This curry is made very often at our homes which is commonly accompanied for white...

Green Peas Sabzi / P...

Cook Time : 30 Min | Servings : 2 Persons Dhaba style dishes are rich in spices and a special treat for our taste bubs. I have tried simulating the green peas subzhi from Punjabi dhaba which will be a great combo for Naan, roti etc. An inspired Green Peas Masala recipe from Tamilnadu Punjabi...

Broad Beans Fry/ Ava...

Cook Time : 20 Min | Servings : 2 Persons An authentic kongunadu broad beans fry in peanut masala powder. We add peanut masala in many of our dishes. We get peanut from our farms every year, this helps peanut availability throughout the year at our houses. Ingredients : Broad Bean /...

Channa Methi Masala ...

Cook Time : 40 Min | Servings : 2 Persons This is a yummy and healthy curry for Chapathi. Chickpea cooked with fenugreek leaves reduces the bitter taste of fenugreek. Ingredients : White Chana/ Chickpea 1 cup Fresh Fenugreek Leaves 1 small bunch Oil 2 tsp Cumin Seed 1/4 tsp Curry...