Archive | Gravies & Curries

Bitter Gourd Gravy / Pavakkai Kulambu

Bitter Gourd Gravy /...

Mar 29, 2010 | Print Print | Email Email |

CookTime :30 Min | Servings : 2 Persons This is one of the kongunadu specialty recipes. Bitter gourds also known as bitter melons have lot of health benefits. Many won’t eat bitter gourd coz of it’s bitter taste, but if not for the taste it should be consumed once in a while for...
Beetroot Fry / Beetroot Poriyal

Beetroot Fry / Beetr...

Mar 25, 2010 | Print Print | Email Email |

Cook Time :20 Min | Servings : 2 Persons I have been having this in my drafts for a while. Not much to say about it, it’s our day today life cooking of a simple beetroot fry. It’s the the way we do at our house from kongunadu. Probably, every one does it in the similar way I guess. ...
Cabbage Fry / Muttaikose Poriyal

Cabbage Fry / Muttai...

Mar 16, 2010 | Print Print | Email Email |

Cook Time :20 Min | Servings : 2 Persons A simple fry which is commonly taken with white rice, Curd rice and Sambar. This recipe is a version without coconut, normally we add fresh grated coconut. Ingredients : Cabbage 1 nos ( small ) Oil 2 tsp Mustard 1/2 tsp Split Urad dhal 1/2...
Spicy Fried Lentil Curry / Dal Fry

Spicy Fried Lentil C...

Mar 9, 2010 | Print Print | Email Email |

Cook Time :40 Min | Servings : 3 Persons Dhal fry is a very famous north Indian dish. Normally called as, ‘Tadka dhal Fry’ meaning seasoned lentil fry, seasoning the cooked dhal. It is served in most of the Indian restaurants. Any dhal varieties can be used to cook this dish. In a...
Dry Aloo Gobi Fry / Potato Cauliflower Fry

Dry Aloo Gobi Fry / ...

Feb 11, 2010 | Print Print | Email Email |

Cook Time : 30 Min | Servings : 2 Persons Most of the people likes potato cooked in any form. This dry curry best matches with Chapathi and packed for lunch boxes. Ingredients : Potato / Aloo 2 nos Cauliflower / Gobi 1/2 Oil 1 tsp Onion 1 no Ginger Garlic Paste 1 tsp Red...
Bottel Gourd Cowpea Curry / Sorakai Thatta Payir Kulambu

Bottel Gourd Cowpea ...

Feb 5, 2010 | Print Print | Email Email |

Cook Time : 30 Min | Servings : 2 Persons A very authentic kongunadu curry. We make a different combination with bottle gourd instead of brinjal. We grow these at our backyards and pick instantly for cooking them. This curry is made very often at our homes which is commonly accompanied for white...

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