CookTime :30 Min | Servings : 2 Persons
This is one of the kongunadu specialty recipes. Bitter gourds also known as bitter melons have lot of health benefits. Many won’t eat bitter gourd coz of it’s bitter taste, but if not for the taste it should be consumed once in a while for...
Cook Time :20 Min | Servings : 2 Persons
I have been having this in my drafts for a while. Not much to say about it, it’s our day today life cooking of a simple beetroot fry. It’s the the way we do at our house from kongunadu. Probably, every one does it in the similar way I guess.
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Cook Time :20 Min | Servings : 2 Persons
A simple fry which is commonly taken with white rice, Curd rice and Sambar. This recipe is a version without coconut, normally we add fresh grated coconut.
Ingredients :
Cabbage
1 nos ( small )
Oil
2 tsp
Mustard
1/2 tsp
Split Urad dhal
1/2...
Cook Time :40 Min | Servings : 3 Persons
Dhal fry is a very famous north Indian dish. Normally called as, ‘Tadka dhal Fry’ meaning seasoned lentil fry, seasoning the cooked dhal. It is served in most of the Indian restaurants. Any dhal varieties can be used to cook this dish. In a...
Cook Time : 30 Min | Servings : 2 Persons
Most of the people likes potato cooked in any form. This dry curry best matches with Chapathi and packed for lunch boxes.
Ingredients :
Potato / Aloo
2 nos
Cauliflower / Gobi
1/2
Oil
1 tsp
Onion
1 no
Ginger Garlic Paste
1 tsp
Red...
Cook Time : 30 Min | Servings : 2 Persons
A very authentic kongunadu curry. We make a different combination with bottle gourd instead of brinjal. We grow these at our backyards and pick instantly for cooking them. This curry is made very often at our homes which is commonly accompanied for white...
Mar 29, 2010 |
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