Cook Time :40 Min | Servings : 3 Persons
One of the authentic ways of cooking Obbutu at Kongunadu. Opputu is how we call it at my house, first time hearing is it ? During local festivals at temples, when we all get together we used to make this at my granny’s place. I am not sure how this...
Cook Time :20 Min | Servings : 3 Persons
Making chapathi is an art but very simple though. It took a little while for me to learn how to make it soft. Lots of trial and error with various combination, finally, here I come with useful tips which I learnt in the process. Chapathi is less in...
Cook Time : 30 Min | Servings : 2 Persons
Any one from Tamilnadu can tell us how famous poori and potato masalas are at our places. Many of the parties will have it for sure. I love them a lot, when I see the puffed up poori I will be tempted to eat 2 more than usual.
Ingredients :
For...
Cook Time : 30 Min | Servings : 2 Persons
12►
Fenugreek has lot of medical values. It has a sour taste when cooked and eaten like other spinaches. Adding with our other normal recipes enhances the taste as...
Mar 2, 2010 |
Print
| 
Email
|