Poori & Potato Masala / Urulaiki...
Cook Time : 30 Min | Servings : 2 Persons Any one from Tamilnadu can tell us how famous poori masalas are at our...
Idilli Upma
Many of does Idili upma, when we have left over idili at home. I remember i used to beg my mom to prepare this. I...
Aval upma/Avalakki bath
Aval is a flattened rice which absorbs liquid and bulges like rice. Ingredients: Aval/ Poha/ Flatted rice –...
Vermicelli Noodle / Semiya Upma
Cook Time : 15 Min | Servings : 2 Persons Rice noodles cooked with vegetables, mostly we prepare this for breakfast...
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Spicy Fried Lentil CurryCook Time :40 Min | Servings : 3 Persons Dhal fry is a very famous north Indian dish.... »
Khao Phad Sapparot /Cook Time :15 Min | Servings : 2 Persons Fried Rice will be cooked at least once a week... »
Flat bread stuffed withCook Time :40 Min | Servings : 3 Persons One of the authentic ways of cooking Obbutu at... »
Curd Semiya / ThayirCook Time :20 Min | Servings : 3 Persons One of the Kongunadu recipes. These days there... »
Ghee Lentil Rice / NeiCook Time : 35 Min | Servings : 2 Persons This is a simplified version of bisibelabath.... »
Whole Wheat Indian FlatCook Time :20 Min | Servings : 3 Persons Making chapathi is an art but very simple... »
Mutton Biryani / AatuCook Time : 50 Min | Servings : 2 Persons Say Kongunadu style Mutton biryani. Well, not... »
Mutton Sukka VaruvalCook Time : 60 Min | Servings : 2 Persons One of my friends used to bring this for... »
Blueberry SconesCook Time : 40 Min | Servings : 2 Persons A perfect tea time scone with Blueberries. It... »
Dry Aloo Gobi Fry /Cook Time : 30 Min | Servings : 2 Persons Most of the people likes potato cooked in any... »
