Cook Time :20 Min | Servings : 2 Persons
Blueberry pancake with blueberry syrup.
Breakfast is an essential meal of the day and should never be skipped. We wake up after 8 hrs and the last you have eaten is probably 10 hrs back and your body needs that energy to keep going.
Research says, people...
Cook Time : 30 Min | Servings : 2 Persons
Any one from Tamilnadu can tell us how famous poori and potato masalas are at our places. Many of the parties will have it for sure. I love them a lot, when I see the puffed up poori I will be tempted to eat 2 more than usual.
Ingredients :
For...
Cook Time :20 Min | Servings : 2 Persons
Many of does Idili upma, when we have left over idili at home. I remember i used to beg my mom to prepare this. I simply love this. It’s very easy to prepare.
Ingredients :
Idilli
8 nos
Oil
2 tsp
Mustard
1/2 tsp
Split Urad dhal
1...
Cook Time :20 Min | Servings : 2 Persons
Are you wondering what to do with remaining raw aval or left over raw aval ? I was searching for and found this recipe. Aval dosa is very soft and tastes good. Also, I read an interview with Cooking expert, Mrs. Mallika Badrinath and she says poha adds...
Cook Time :20 Min | Servings : 2 Persons
Venn Pongal is a eaten as a breafast item in Tamilnadu. The rice & moon dhal cooked in ghee tastes awesome with coconut chutney. This is very easy to prepare, trust me no one dislikes this pongal. The best combo for this is Medhu Vadai with Coconut...
Cook Time :20 Min | Servings : 2 Persons
Aval is a flattened rice which when soaked in water absorbs and bulges like rice. Aval / Poha is a famous breakfast item. They are soft and can be eaten uncooked with mixing sugar and coconut.
Ingredients :
Aval/ Poha/ Flattened rice
3...
Mar 16, 2010 |
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