Blueberry Scones
Cook Time : 40 Min | Servings : 2 Persons A perfect tea time scone with Blueberries. It has a crunchy outer layer...
Green Peas Sabzi / Pachaipattani Masa...
Cook Time : 30 Min | Servings : 2 Persons Dhaba style dishes are rich in spices and a special treat for our taste...
Chilli Prawns / Chili Shrimp
Cook Time : 20 Min | Servings : 2 Persons Another restaurant like Chili shrimp. This one tastes much alike Chinese...
Hotel Vegetable Kurma / Tamilnadu Veg...
Cook Time : 20 Min | Servings : 2 Persons Korma tastes similar to the one they serve in the Restaurants. ...
Hotel Sambar
Ingredients: Toor dhal – 1/2 cup Turmeric – 1/2 tsp Oil – 3 tsp Mustard – 1/2 tsp Big...
Tandoori Chicken
Cook Time : 40 Min | Servings : 2 Persons I should say this as a best Tandoori Chicken south Indian recipe. I have...
Carrot Halwa
Cook Time : 40 Min | Servings : 2 Persons No body says no to the carrot Halwa prepared in ghee. N likes it very much,...
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Spicy Fried Lentil CurryCook Time :40 Min | Servings : 3 Persons Dhal fry is a very famous north Indian dish.... »
Khao Phad Sapparot /Cook Time :15 Min | Servings : 2 Persons Fried Rice will be cooked at least once a week... »
Flat bread stuffed withCook Time :40 Min | Servings : 3 Persons One of the authentic ways of cooking Obbutu at... »
Curd Semiya / ThayirCook Time :20 Min | Servings : 3 Persons One of the Kongunadu recipes. These days there... »
Ghee Lentil Rice / NeiCook Time : 35 Min | Servings : 2 Persons This is a simplified version of bisibelabath.... »
Whole Wheat Indian FlatCook Time :20 Min | Servings : 3 Persons Making chapathi is an art but very simple... »
Mutton Biryani / AatuCook Time : 50 Min | Servings : 2 Persons Say Kongunadu style Mutton biryani. Well, not... »
Mutton Sukka VaruvalCook Time : 60 Min | Servings : 2 Persons One of my friends used to bring this for... »
Blueberry SconesCook Time : 40 Min | Servings : 2 Persons A perfect tea time scone with Blueberries. It... »
Dry Aloo Gobi Fry /Cook Time : 30 Min | Servings : 2 Persons Most of the people likes potato cooked in any... »
