Archive | Restaurant Recipes

Kara Chutney/ Spicy Tomato Chutney

Kara Chutney/ Spicy ...

Mar 24, 2011 |

Cook Time :15 Min | Servings : 2 Persons No more promising guys, I couldn’t keep up with that. I am little busy with work, traveling and other stuffs, when I get free time I am just lazy to update. I will update recipes when ever I can. Thanks for all the support which is a super booster...
Kari Ayam / Malaysian Curry Chicken

Kari Ayam / Malaysia...

Apr 16, 2010 |

Cook Time :25 Min | Servings : 2 persons When I went to meet my friend in Chicago, we had been to Penang Restaurant for dinner. I never have been to any Malaysian restaurant before but N does many times, since his parents lived in Malaysia for quite a long time. They all suggested me Roti Canai...
Rava Dosa / Rawa Dosai

Rava Dosa / Rawa Dos...

Apr 5, 2010 |

Cook Time :10-15 Min (for each one) | Servings : 15 nos approximately [Show as slideshow] 123► Can any of you deny that Rava dosa is the tastiest of all dosas? Most would agree yes. I love...
Chicken 65

Chicken 65

Mar 31, 2010 |

Cook Time :30 Min | Servings : 2 Persons Chicken 65 is a very popular starter in most restaurants that serve non-veg in Tamilnadu. I am sure most would agree with me on this. Chicken deep fried in oil with the extra seasoning makes it tasty and lip smacking. T [Show as...
Banana Milkshake

Banana Milkshake

Mar 16, 2010 |

Cook Time :5 Min | Servings : 2 Persons Milkshakes are very famous in Indian. It will be a hot noon in  India even in Winter. When we go out for shopping definitely there will be a Milkshake/ Fresh juice break. In US, milkshakes are thick and commonly made with ice cream.  In India, it will be...
Blueberry Scones

Blueberry Scones

Feb 12, 2010 |

Cook Time : 40 Min | Servings : 2 Persons [Show as slideshow] 1234...678► A perfect tea time scone with Blueberries. It has a crunchy outer layer with fluffy texture inside. When I tried it...
Green Peas Sabzi / Pachaipattani Masala ( Dhaba Style )

Green Peas Sabzi / P...

Jan 31, 2010 |

Cook Time : 30 Min | Servings : 2 Persons Dhaba style dishes are rich in spices and a special treat for our taste bubs. I have tried simulating the green peas subzhi from Punjabi dhaba which will be a great combo for Naan, roti etc. An inspired Green Peas Masala recipe from Tamilnadu Punjabi...
Chilli Prawns / Chili Shrimp

Chilli Prawns / Chil...

Jan 29, 2010 |

Cook Time : 20 Min | Servings : 2 Persons Another restaurant like Chili shrimp. This one tastes much alike Chinese restaurant dish. I bet kids would love it. Ingredients : To Marinate : Fresh or Frozen Shrimp ( Medium Sized ) 1 pckt Ginger ( finely Chopped ) 1/2 tsp Garlic (...

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Cooking Tips

“Do not freeze the chicken or any meat. Freezing makes the meat tough while cooking. Keep it in the top layer of fridge and cook with in 2 days.”

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