Cook Time :25 Min | Servings : 2 persons
When I went to meet my friend in Chicago, we had been to Penang Restaurant for dinner. I never have been to any Malaysian restaurant before but N does many times, since his parents lived in Malaysia for quite a long time.
They all suggested me Roti Canai...
Cook Time :10-15 Min (for each one) | Servings : 15 nos approximately
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Can any of you deny that Rava dosa is the tastiest of all dosas? Most would agree yes. I love them becoz it’s easy to prepare at...
Cook Time :30 Min | Servings : 2 Persons
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Chicken 65 is a very popular starter in most restaurants that serve non-veg in Tamilnadu. I am sure most would agree with me on this. Chicken deep fried in oil with...
Cook Time :5 Min | Servings : 2 Persons
Milkshakes are very famous in Indian. It will be a hot noon in India even in Winter. When we go out for shopping definitely there will be a Milkshake/ Fresh juice break. In US, milkshakes are thick and commonly made with ice cream. In India, it will be...
Cook Time : 40 Min | Servings : 2 Persons
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A perfect tea time scone with Blueberries. It has a crunchy outer layer with fluffy texture inside.
When I tried it for the first time it was super duper...
Cook Time : 30 Min | Servings : 2 Persons
Dhaba style dishes are rich in spices and a special treat for our taste bubs. I have tried simulating the green peas subzhi from Punjabi dhaba which will be a great combo for Naan, roti etc. An inspired Green Peas Masala recipe from Tamilnadu Punjabi...
Apr 16, 2010 |
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