Archive | Specials

Rava Dosa / Rawa Dosai

Rava Dosa / Rawa Dos...

Apr 5, 2010 |

Cook Time :10-15 Min (for each one) | Servings : 15 nos approximately [Show as slideshow] 123► Can any of you deny that Rava dosa is the tastiest of all dosas? Most would agree yes. I love...
Chocolate Shortbread Fingers

Chocolate Shortbread...

Apr 3, 2010 |

Cook Time :25 Min | Servings : 15 pieces [Show as slideshow] 123456► Wow it’s been a year since I started blogging. I can’t believe it that a year has gone by so quickly. I am...
Chicken 65

Chicken 65

Mar 31, 2010 |

Cook Time :30 Min | Servings : 2 Persons Chicken 65 is a very popular starter in most restaurants that serve non-veg in Tamilnadu. I am sure most would agree with me on this. Chicken deep fried in oil with the extra seasoning makes it tasty and lip smacking. T [Show as...
Hariyali Chicken Kebab /  Green Chicken Kabab

Hariyali Chicken Keb...

Mar 24, 2010 |

CookTime :30 Min | Servings : 2 Persons [Show as slideshow] 1234...678► Kebab’s are famous as starters in restaurants. Hariyali tikka is a famous Punjabi dhaba appetizer. They are...
Blueberry Pancake

Blueberry Pancake

Mar 16, 2010 |

Cook Time :20 Min | Servings : 2 Persons Blueberry pancake with blueberry syrup. Breakfast is an essential meal of the day and should never be skipped. We wake up after 8 hrs and the last you have eaten is probably 10 hrs back and your body needs that energy to keep going. Research says, people...
Banana Milkshake

Banana Milkshake

Mar 16, 2010 |

Cook Time :5 Min | Servings : 2 Persons Milkshakes are very famous in Indian. It will be a hot noon in  India even in Winter. When we go out for shopping definitely there will be a Milkshake/ Fresh juice break. In US, milkshakes are thick and commonly made with ice cream.  In India, it will be...
Spicy Fried Lentil Curry / Dal Fry

Spicy Fried Lentil C...

Mar 9, 2010 |

Cook Time :40 Min | Servings : 3 Persons Dhal fry is a very famous north Indian dish. Normally called as, ‘Tadka dhal Fry’ meaning seasoned lentil fry, seasoning the cooked dhal. It is served in most of the Indian restaurants. Any dhal varieties can be used to cook this dish. In a...
Khao Phad Sapparot / Thai Pineapple Chicken Fried Rice

Khao Phad Sapparot /...

Mar 4, 2010 |

Cook Time :15 Min | Servings : 2 Persons Fried Rice will be cooked at least once a week in a typical Thai home. Usually fried rice combination will be made on the fly with the ingredients available at hand. Also, fried rice is easy to make with the left over rice and perfectly suited for parties...

Random Posts

  • Bitter Gourd Fry / Pavakai Varuval
  • Hariyali Chicken Kebab /  Green Chicken Kabab
  • Ragi dosa / Kelvaragu dosai / Finger Millet dosai
  • Dhal Rice / Arisi Paruppu Sadam
  • Spicy Fried Lentil Curry / Dal Fry
  • Mushroom Pepper Fry / Milagu Kalan Varuval
  • Pulicha Keerai Chutney / Gongura or Sorrel Leaves Chutney
  • Mint Chutney / Pudina Chutney / Pudina Thogayal

Ingredients in English/Tamil

Facebook

Recent Comments

  • priya: i’m interested in learning tanjore painting..i’m in...
  • Devasena: thanks shashi…. chutney was awsome..keep posting recepies
  • prathima: Thanq so much…it came out very well….:-)

Browse by Category

Cooking Tips

“While storing green chilies in refrigerator remove its stem, wash in water and spread on a kitchen towel & allow it to dry for 1/2 day. Store this in a plastic container. It stays fresh for more than 2 weeks and remains green.”

Shared Recipes