Cook Time :20 Min | Servings : 2 Persons
Thank you friends for the constant queries and support. We have moved from Arkansas to Austin, Texas. We are really liking Austin, it feels a lot like India.
It took a little while to get back on track from the busy moving, exploring/enjoying the new...
Cook Time : 20 Min | Servings : 2 Persons
An easy Eral Biryani from Tamilnadu !!
Ingredients :
Fresh or Frozen Shrimp ( Medium Sized )
15 no
Basmati Rice/ Jeera Samba Rice
1 1/2 cup
Oil
2 tsp
Bay Leaves
3 no
Cloves
2 no
Cinnamon
1 inch
Cardamom
2 no
Star Anise
1...
Cook Time :30 Min | Servings : 2 Persons
Many of us like fish gravy, I love fish cooked in the tamarind juice. I have been trying out many recipes and this one turned to be one among those i liked. I normally add the fish in Kuzhambu before adding tamarind juice coz i like the fish to be...
Cook Time :20 Min | Servings : 2 Persons
Are you wondering what to do with remaining raw aval or left over raw aval ? I was searching for and found this recipe. Aval dosa is very soft and tastes good. Also, I read an interview with Cooking expert, Mrs. Mallika Badrinath and she says poha adds...
Cook Time :30 Min | Servings : 2 Persons
Gongura is a very rich source of Iron, vitamins, folic acid and anti-oxidants essential for human nutrition. This is an authentic spicy Andhra Gongura Chicken Recipe.
Ingredients :
Chicken
1 lbs
Gongura/Sorrel Leaves/PulichaKeerai
2...
Cook Time :20 Min | Servings : 2 Persons
Aval is a flattened rice which when soaked in water absorbs and bulges like rice. Aval / Poha is a famous breakfast item. They are soft and can be eaten uncooked with mixing sugar and coconut.
Ingredients :
Aval/ Poha/ Flattened rice
3...
Jul 8, 2010 |
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