Sashi's Tasty Bites

Kerala Fish Curry/ K...

Cook Time :20 Min | Servings : 2 Persons Thank you friends for the constant queries and support. We have moved from Arkansas to Austin, Texas. We are really liking Austin, it feels a lot like India. It took a little while to get back on track from the busy moving, exploring/enjoying the new...

Shrimp Biryani/ Praw...

Cook Time : 20 Min | Servings : 2 Persons An easy Eral Biryani from Tamilnadu !! Ingredients : Fresh or Frozen Shrimp ( Medium Sized ) 15 no Basmati Rice/ Jeera Samba Rice 1 1/2 cup Oil 2 tsp Bay Leaves 3 no Cloves 2 no Cinnamon 1 inch Cardamom 2 no Star Anise 1...

Andhra Spicy Fish Cu...

Cook Time :30 Min | Servings : 2 Persons Many of us like fish gravy,  I love fish cooked in the tamarind juice. I have been trying out many recipes and this one turned to be one among those i liked. I normally add the fish in Kuzhambu before adding tamarind juice coz i like the fish to be...

Aval Dosai / Poha Do...

Cook Time :20 Min | Servings : 2 Persons Are you wondering what to do with remaining raw aval or left over raw aval ? I was searching for and found this recipe. Aval dosa is very soft and tastes good. Also, I read an interview with Cooking expert, Mrs. Mallika Badrinath and she says poha adds...

Gongura Chicken Grav...

Cook Time :30 Min | Servings : 2 Persons Gongura is a very rich source of Iron, vitamins, folic acid and anti-oxidants essential for human nutrition. This is an authentic spicy Andhra Gongura Chicken Recipe. Ingredients : Chicken 1 lbs Gongura/Sorrel Leaves/PulichaKeerai 2...

Aval upma / Avalakki...

Cook Time :20 Min | Servings : 2 Persons Aval is a flattened rice which when soaked in water absorbs and bulges like rice. Aval / Poha is a famous breakfast item. They are soft and can be eaten uncooked with mixing sugar and coconut. Ingredients : Aval/ Poha/ Flattened rice 3...

Dry Gongura Chicken ...

Cook Time :20 Min | Servings : 2 Persons Sorrel leaves has high levels of vitamins A and C. It’s used in the treatment of Jaundice and also helps for the problems like Indigestion and Cold. We used to grow sorrel leaves at our back yards and pluck them freshly for preparing chutnies. At...

Vegetable Biryani &#...

Cook Time : 60 Min | Servings : 2 Persons Vegetable biriyani prepared in dum method. Well, this turned out little messy as I over cooked the rice. When preparing rice for dum method, it shouldn’t be cooked more than half done. Ingredients : Basmathi Rice 3 cups Oil 4...