CookTime :30 Min | Servings : 2 Persons
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Kebab’s are famous as starters in restaurants. Hariyali tikka is a famous Punjabi dhaba appetizer. They are famous along the highway side dhabas and...
Cook Time :40 Min | Servings : 3 Persons
Dhal fry is a very famous north Indian dish. Normally called as, ‘Tadka dhal Fry’ meaning seasoned lentil fry, seasoning the cooked dhal. It is served in most of the Indian restaurants. Any dhal varieties can be used to cook this dish. In a...
Cook Time :20 Min | Servings : 3 Persons
Making chapathi is an art but very simple though. It took a little while for me to learn how to make it soft. Lots of trial and error with various combination, finally, here I come with useful tips which I learnt in the process. Chapathi is less in...
Cook Time : 30 Min | Servings : 2 Persons
Most of the people likes potato cooked in any form. This dry curry best matches with Chapathi and packed for lunch boxes.
Ingredients :
Potato / Aloo
2 nos
Cauliflower / Gobi
1/2
Oil
1 tsp
Onion
1 no
Ginger Garlic Paste
1 tsp
Red...
Cook Time : 30 Min | Servings : 2 Persons
A restaurant style Chicken Jalferazi cooked in yogurt and tomato. This tastes good along with Naan or Chapathi.
Ingredients :
Chicken
1 lb
Oil
3 tsp
Cumin Seeds
1 tbsp
Garlic
6 nos
Green Chili
2 nos
Tomato
1 no
Salt
1/4...
Cook Time : 30 Min | Servings : 2 Persons
Kadai Chicken or Chicken Kadai is a very famous restaurant delight. They match very well with Naan, Parota or Chapathi.
Ingredients :
Chicken
1 lb
Oil
3 tsp
Onion
1 ( Medium )
Ginger
1 inch
Garlic
6 nos
Green Chili
2...
Mar 24, 2010 |
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