Archive | Chettinad Special

Pudalangai Pal Kulambu / Snake Gourd in Milk Gravy

Pudalangai Pal Kulam...

Aug 13, 2009 |

Cook Time :30 Min | Servings : 2 Persons Podalangai is one of my fav. This recipe goes well with white rice. Ingredients : Podalangai / Snake Gourd 1 lb Pasi Paruppu / Moong dhal 1/2 cup Ghee 3 tsp Mustard 1/2 tsp Urad dhal 1 tsp Curry leaves 1 strand Milk 1 cup To Grind...
Buttermilk Gravy / Morkulambu

Buttermilk Gravy / M...

Jul 29, 2009 |

Cook Time :20 Min | Servings : 2 Persons Mor Kulambu is a very famous gravy in lunch meal for weddings and other functions in Tamilnadu. Many hotel does have this item compulsory in their lunch menu. This is a chetinnadu style vendaikkai moor kulambu prepared using curd. Ingredients...
Mochakottai Kulambu / Val beans Gravy

Mochakottai Kulambu ...

Jul 10, 2009 |

Cook Time :20 Min | Servings : 2 Persons Beans are very high in protein and fiber but low in fat. They have been proven to be a major player in the fight against cancer. Beyond that, they are beneficial to those with diabetes, and help lower cholesterol. Val bean are rarely cooked at my house,...
Dosai / Idli Kulambu

Dosai / Idli Kulambu

Jun 28, 2009 |

Cook Time :20 Min | Servings : 2 Persons Dosa, Idli are a common tiffins in South India homes. At any house these two will be a meal course either for breakfast or dinner. This is a Chettinadu special gravy and different from the usual one prepared. Have fun !! Ingredients : Onion 1...
Appalam Vathakulambu / Appla Vatha Kulambu

Appalam Vathakulambu...

Jun 26, 2009 |

Cook Time :30 Min | Servings : 2 Persons Vatha Kulambu is a very famous brahmin side dish. This is a chettinadu special vatha kulambu. This is normally prepared with vathal ( sun dried vegetables ). Applam can be replaced with dry broad beans / dry ladies finger etc. Thick tamarind sauce with...
Pepper Chettinad Chicken

Pepper Chettinad Chi...

Jun 23, 2009 |

Cook Time :40 Min | Servings : 2 Persons Chettinad cuisine is one of the famous south Indian cuisines. It’s famous for it’s spiciness and the aroma. Pepper Chetinad chicken is a very famous spicy recipe in restaurants. Ingredients : Chicken 2 lb Mustard 1/2 tsp Cumin...
Soya Chunks Kaima

Soya Chunks Kaima

May 7, 2009 |

Cook Time : 20 Min | Servings : 2 Persons Soya chunks has real good health benefits. I had this many times in the veg biryani’s they serve in functions. I was searching for some gravy with this for chapathi and we liked it a lot. Ingredients : Soy Chunk 20 nos(medium) Green...
Chettinad Chicken Curry

Chettinad Chicken Cu...

Apr 28, 2009 |

Cook Time : 30 Min | Servings : 2 Persons Chicken chettinadu is a very famous dish from tamilnadu. When I was working, we used to go to Ponnusamy restaurant almost every alternate weekend to have this along with the biriyani. It’s prepared with lots of aromatic spices which makes this dish...

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Cooking Tips

“Do not freeze the chicken or any meat. Freezing makes the meat tough while cooking. Keep it in the top layer of fridge and cook with in 2 days.”

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