Cook Time :30 Min | Servings : 2 Persons
Podalangai is one of my fav. This recipe goes well with white rice.
Ingredients :
Podalangai / Snake Gourd
1 lb
Pasi Paruppu / Moong dhal
1/2 cup
Ghee
3 tsp
Mustard
1/2 tsp
Urad dhal
1 tsp
Curry leaves
1 strand
Milk
1 cup
To Grind...
Cook Time :20 Min | Servings : 2 Persons
Mor Kulambu is a very famous gravy in lunch meal for weddings and other functions in Tamilnadu. Many hotel does have this item compulsory in their lunch menu.
This is a chetinnadu style vendaikkai moor kulambu prepared using curd.
Ingredients...
Cook Time :20 Min | Servings : 2 Persons
Beans are very high in protein and fiber but low in fat. They have been proven to be a major player in the fight against cancer. Beyond that, they are beneficial to those with diabetes, and help lower cholesterol. Val bean are rarely cooked at my house,...
Cook Time :20 Min | Servings : 2 Persons
Dosa, Idli are a common tiffins in South India homes. At any house these two will be a meal course either for breakfast or dinner. This is a Chettinadu special gravy and different from the usual one prepared. Have fun !!
Ingredients :
Onion
1...
Cook Time :30 Min | Servings : 2 Persons
Vatha Kulambu is a very famous brahmin side dish. This is a chettinadu special vatha kulambu. This is normally prepared with vathal ( sun dried vegetables ). Applam can be replaced with dry broad beans / dry ladies finger etc. Thick tamarind sauce with...
Cook Time :40 Min | Servings : 2 Persons
Chettinad cuisine is one of the famous south Indian cuisines. It’s famous for it’s spiciness and the aroma. Pepper Chetinad chicken is a very famous spicy recipe in restaurants.
Ingredients :
Chicken
2 lb
Mustard
1/2 tsp
Cumin...
Cook Time : 20 Min | Servings : 2 Persons
Soya chunks has real good health benefits. I had this many times in the veg biryani’s they serve in functions. I was searching for some gravy with this for chapathi and we liked it a lot.
Ingredients :
Soy Chunk
20 nos(medium)
Green...
Cook Time : 30 Min | Servings : 2 Persons
Chicken chettinadu is a very famous dish from tamilnadu. When I was working, we used to go to Ponnusamy restaurant almost every alternate weekend to have this along with the biriyani. It’s prepared with lots of aromatic spices which makes this dish...
Aug 13, 2009 |