Cook Time : 30 Min | Servings : 2 Persons
Egg is rich in protein. Doctor suggests to eat a egg per day. If any one is dieting, a boiled egg an be taken for breakfast. since egg is rich in protein it takes lot of time to digest and makes us not to starve till lunch. A simple egg thokku prepared...
Cook Time : 30 Min | Servings : 2 Persons
Chettinadu dishes are very famous for it’s spiciness and aroma. I like the egg to be cooked along with the gray rather than boiling and adding it separately to the gravy.
Ingredients :
Egg
3 nos
Oil
1 tsp
Mustard
1/2 tsp
Curry...
Cook Time :30 Min | Servings : 2 Persons
Instead of egg plant brinjal can also be cooked.
Ingredients :
Raw Rice
1 cup
Egg Plant
2 no
Oil
2 tsp
Mustard
1/2 tsp
Turmeric
1/4 tsp
Salt
to taste
To Grind :
Grated Coconut
1 tbsp
Small onion
6 no
or Big Onion
1/2...
Cook Time :20 Min | Servings : 2 Persons
Ingredients :
Chicken
1/2 kg
Oil
4 tbsp
Bay Leaf
1 no
Cumin seeds
1/2 tsp
Fennel seeds
1/2 tsp
Green Chili
3 nos
Curry Leaves
1 Strand
Onion
3 ( Medium )
Tomatoes
3 ( Medium )
Ginger Garlic Paste
1 1/2 tsp
Red chili powder
2...
Cook Time :20 Min | Servings : 2 Persons
Ingredients :
Button Mushroom or any Mushroom
25 nos
Fennel Seed
1/2 tsp
Curry leaves
1 strand
Green chili
4 nos
Onion
1 no
Garlic Paste
1 tsp
Tomato
1 ( Finely Chopped )
Cumin Powder
1/2 tsp
Coriander powder
1 tbsp
Turmeric...
Cook Time :30 Min | Servings : 2 Persons
Ingredients :
Brinjal/ Katharikkai
10 ( Small )
Onion
2 no
Garlic
10 cloves
Tomato
4 no
Tamarind
small lemon size
Red Chili Powder
2 1/2 tsp
Coriander Powder
1 1/2 tsp
Turmeric
1/4 tsp
Salt
to taste
To Grind :
Coconut
3...
Jan 22, 2010 |
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