Archive | Chettinad Special

Chettinad Mutton Kulambu/ Chettinad Mutton Curry

Chettinad Mutton Kul...

Jan 9, 2011 |

Cook Time :40 Min | Servings : 4 Persons Chettinadu recipes are one of our favorites. Chettinadu recipes have a nice blend of spices which makes it unique and adds the taste and flavor to the dish. Mutton takes longer time to cook without pressure cooker. With the pressure cooker 3-5 whistles...
Egg Masala/ Muttai Thokku

Egg Masala/ Muttai T...

Nov 17, 2010 |

Cook Time :20 Min | Servings : 2 Persons Well, here’s a quick egg masala. Egg is rich in protein and other vitamins and a daily dose is healthy. Here in the US, eggs taste a little different, probably because of what the hens are fed. For a similar taste to India try buying vegetarian fed...
Egg Thokku / Muttai Thokku

Egg Thokku / Muttai ...

Jan 22, 2010 |

Cook Time : 30 Min | Servings : 2 Persons Egg is rich in protein. Doctor suggests to eat a egg per day. If any one is dieting, a boiled egg an be taken for breakfast. since egg is rich in protein it takes lot of time to digest and makes us not to starve till lunch. A simple egg thokku prepared...
Chettinad Egg Curry/ Muttai Kulambhu

Chettinad Egg Curry/...

Jan 21, 2010 |

Cook Time : 30 Min | Servings : 2 Persons Chettinadu dishes are very famous for it’s spiciness and aroma. I like the egg to be cooked along with the gray rather than boiling and adding it separately to the gravy. Ingredients : Egg 3 nos Oil 1 tsp Mustard 1/2 tsp Curry Leaves 1...
EggPlant Masala Rice / Kathirikai Masala Sadam

EggPlant Masala Rice...

Oct 14, 2009 |

Cook Time :30 Min | Servings : 2 Persons Instead of egg plant brinjal can also be cooked. Ingredients : Raw Rice 1 cup Egg Plant 2 no Oil 2 tsp Mustard 1/2 tsp Turmeric 1/4 tsp Salt to taste To Grind : Grated Coconut 1 tbsp Small onion 6 no or Big Onion 1/2...
Pepper Chicken Fry / Kozhi Milagu Varuval

Pepper Chicken Fry /...

Sep 29, 2009 |

Cook Time :20 Min | Servings : 2 Persons Ingredients : Chicken 1/2 kg Oil 4 tbsp Bay Leaf 1 no Cumin seeds 1/2 tsp Fennel seeds 1/2 tsp Green Chili 3 nos Curry Leaves 1 Strand Onion 3 ( Medium ) Tomatoes 3 ( Medium ) Ginger Garlic Paste 1 1/2 tsp Red chili powder 2...
Mushroom Pepper Fry / Milagu Kalan Varuval

Mushroom Pepper Fry ...

Sep 29, 2009 |

Cook Time :20 Min | Servings : 2 Persons Ingredients : Button Mushroom or any Mushroom 25 nos Fennel Seed 1/2 tsp Curry leaves 1 strand Green chili 4 nos Onion 1 no Garlic Paste 1 tsp Tomato 1 ( Finely Chopped ) Cumin Powder 1/2 tsp Coriander powder 1 tbsp Turmeric...
Kathirikai Kara Kulambu / Spicy Brinjal Gravy

Kathirikai Kara Kula...

Aug 28, 2009 |

Cook Time :30 Min | Servings : 2 Persons Ingredients : Brinjal/ Katharikkai 10 ( Small ) Onion 2 no Garlic 10 cloves Tomato 4 no Tamarind small lemon size Red Chili Powder 2 1/2 tsp Coriander Powder 1 1/2 tsp Turmeric 1/4 tsp Salt to taste To Grind : Coconut 3...

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Cooking Tips

“While storing green chilies in refrigerator remove its stem, wash in water and spread on a kitchen towel & allow it to dry for 1/2 day. Store this in a plastic container. It stays fresh for more than 2 weeks and remains green.”

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