Sashi's Tasty Bites

Whole Wheat Indian F...

Cook Time :20 Min | Servings : 3 Persons Making chapathi is an art but very simple though. It took a little while for me to learn how to make it soft. Lots of trial and error with various combination, finally, here I come with useful tips which I learnt in the process. Chapathi is less in...

Blueberry Scones

Cook Time : 40 Min | Servings : 2 Persons [Show as slideshow] 1234...678► A perfect tea time scone with Blueberries. It has a crunchy outer layer with fluffy texture inside. When I tried it...

Kollu Paruppu Chutne...

Cook Time :30 Min | Servings : 2 Persons This chutney is a special treat from Kongunadu. Normally Horse gram recipes are prepared to treat Cold at my places. This goes good with white rice. Ingredients : Curry Leaves 1 strand Salt to taste To Pressure Cook: Horse gram/ Kollu 1/2...

Philly Chicken Sandw...

Cook Time :30 Min | Servings : 2 Persons Ingredients : To prepare Chicken stuffing : Olive Oil 2 tbsp (preferably extra virgin) Butter 1 tbsp Ground Black Pepper 1 1/2 tbsp ( Fresh ground for nice aroma ) Chicken Breast 1 lb Green Bell Peppers 2 nos Worcestershire...

Mango Thokku / Manga...

Cook Time :45 Min | Servings : 2 Persons Manga thokku is one of my favs. It’s kind of pickle and goes well with curd rice, rasam rice and can also be eaten with idili, dosa etc. My Friend’s mom used to prepare this and pack it to me when I was in school. Since the first time I had it...

Kadalamavu Bonda / G...

Cook Time :20 Min | Servings : 2 Persons This is also known as chickpea flour bonds from kongunadu / south india. This is a best evening snack. My mom used to make this when raining. We used to make this for small functions at our places or for any local festivals. If you are so health conscious...

Pulicha Keerai Chutn...

Cook Time :30 Min | Servings : 2 Persons This is a Kongunadu style rather village style Sorrel leaves Chutney, my grand mother used to make this in bulk and pack it to us during the season. We keep it refrigirated for atleast a week and enjoy them with white rices. Sorrel Leaves are high in Iron...

Mint Chutney / Pudin...

Cook Time :20 Min | Servings : 2 Persons Nothing much to say, a simple Mint Chutney for Idili and Dosas. This can be kept in refrigirator upto a week. If you want to keep for a week or so in refrigerator, do not add water while grinding. Ingredients : Mint 1 bunch Oil 1...