Cook Time :40 Min | Servings : 3 Persons
One of the authentic ways of cooking Obbutu at Kongunadu. Opputu is how we call it at my house, first time hearing is it ? During local festivals at temples, when we all get together we used to make this at my granny’s place. I am not sure how this...
Cook Time :40 Min | Servings : 2 Persons
Rice Kheer is a very famous Indian dessert which would be served in Parties and restaurants. It taste delicious, not very strong sweetness attracts even non-sweet lovers. It’s very easy to make in home and the recipes follows as boiling the milk,...
Cook Time :20 Min | Servings : 2 Persons
Rava Kesari is a famous sweet and can be served as Hot or Cold. Mostly these sweet would be present in any small functions at our houses. It’s very easy to prepare and yet tastes good. Adding milk enhances the richness of it. Since milk is added it...
Cook Time : 50 Min | Servings : 5 Persons
A simple dessert Caramel Custard for potluck and parties of a small crowd. We suddenly decided to prepare something for one of our friend’s B’day party and with the ingredients what ever I had at my house I prepared very easily.
...
Cook Time : 40 Min | Servings : 2 Persons
No body says no to the carrot Halwa prepared in ghee. N likes it very much, every day he bug me for some desserts after our dinner. I liked this recipe of halwa which is cooked in milk and tastes rich.
Ingredients :
Carrot
10 nos
Milk
1...
Mar 2, 2010 |
Print
| 
Email
|