Cook Time : 15 Min | Servings : 2 Persons
When I was young, I always go to my grand ma’s house for any holidays. She makes it for dinner almost every day with Tomato sambar and Coconut Chutney. She grinds the chutney in hand grinder and the taste used to be awesome, it is still in my...
Cook Time : 10 Min | Servings : 2 Persons
A typical method of raitha preparation with Carrot at my place. Raitha will be served pretty much with many variety rices,. Sometime they will be served with chapathi and parota as well.
Ingredients :
Big Onion
1
Green Chilli
2
...
Cook Time : 15 Min | Servings : 2 Persons
A spicy onion and red chili chutney. Tastes good with any sort of dosa or idili. Can be prepared and refrigerated for 2-4 days.
Ingredients :
Big Onion
1 no
Red Chilli
10 nos
Tamarind
1 inch
Salt
to taste
Sesame Oil
2...
Cook Time : 10 Min | Servings : 2 Persons
A south Indian Style Coconut Chutney. Dosa, idilli, pongal and upma always have this as a combo. Simple and tasty chutney.
Ingredients :
Coconut
4 tbsp
Green Chili
3
Curry Leaves
2 Strand
Roasted Channa dhal
3...
Jun 19, 2009 |