Archive | Chutney/ Pickle

Wheat Flour Dosa / Peanut Chutney (Groundnut Chutney)

Wheat Flour Dosa / P...

Jun 19, 2009 |

Cook Time : 15 Min | Servings : 2 Persons When I was young, I always go to my grand ma’s house for any holidays. She makes it for dinner almost every day with Tomato sambar and Coconut Chutney.  She grinds the chutney in hand grinder and the taste used to be awesome, it is still in my...
Raitha /Thayir Pachadi

Raitha /Thayir Pacha...

May 14, 2009 |

Cook Time : 10 Min | Servings : 2 Persons A typical method of raitha preparation with Carrot at my place. Raitha will be served pretty much with many variety rices,. Sometime they will be served with chapathi and parota as well. Ingredients : Big Onion 1 Green Chilli 2 ...
Onion Chutney / Vengaya Chutney

Onion Chutney / Veng...

Apr 15, 2009 |

Cook Time : 15 Min | Servings : 2 Persons A spicy onion and red chili chutney. Tastes good with any sort of dosa or idili. Can be prepared and refrigerated for 2-4 days. Ingredients : Big Onion 1 no Red Chilli 10 nos Tamarind 1 inch Salt to taste Sesame Oil 2...
Coconut Chutney / Thengai Chutney

Coconut Chutney / Th...

Apr 15, 2009 |

Cook Time : 10 Min | Servings : 2 Persons A south Indian Style Coconut Chutney. Dosa, idilli, pongal and upma always have this as a combo. Simple and tasty chutney. Ingredients : Coconut 4 tbsp Green Chili 3 Curry Leaves 2 Strand Roasted Channa dhal 3...

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Recent Comments

  • priya: i’m interested in learning tanjore painting..i’m in...
  • Devasena: thanks shashi…. chutney was awsome..keep posting recepies
  • prathima: Thanq so much…it came out very well….:-)

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Cooking Tips

“Dry the excess water with the kitchen tissue or towel & store the Coriander, Curry Leaves and Mint in the refrigerator for more than a week. USe ziplock bags or Plastic container.”

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