Sashi's Tasty Bites

Kara Chutney/ Spicy ...

Cook Time :15 Min | Servings : 2 Persons No more promising guys, I couldn’t keep up with that. I am little busy with work, traveling and other stuffs, when I get free time I am just lazy to update. I will update recipes when ever I can. Thanks for all the support which is a super booster...

Kollu Paruppu Chutne...

Cook Time :30 Min | Servings : 2 Persons This chutney is a special treat from Kongunadu. Normally Horse gram recipes are prepared to treat Cold at my places. This goes good with white rice. Ingredients : Curry Leaves 1 strand Salt to taste To Pressure Cook: Horse gram/ Kollu 1/2...

Mango Thokku / Manga...

Cook Time :45 Min | Servings : 2 Persons Manga thokku is one of my favs. It’s kind of pickle and goes well with curd rice, rasam rice and can also be eaten with idili, dosa etc. My Friend’s mom used to prepare this and pack it to me when I was in school. Since the first time I had it...

Pulicha Keerai Chutn...

Cook Time :30 Min | Servings : 2 Persons This is a Kongunadu style rather village style Sorrel leaves Chutney, my grand mother used to make this in bulk and pack it to us during the season. We keep it refrigirated for atleast a week and enjoy them with white rices. Sorrel Leaves are high in Iron...

Mint Chutney / Pudin...

Cook Time :20 Min | Servings : 2 Persons Nothing much to say, a simple Mint Chutney for Idili and Dosas. This can be kept in refrigirator upto a week. If you want to keep for a week or so in refrigerator, do not add water while grinding. Ingredients : Mint 1 bunch Oil 1...

Beetroot Chutney / B...

Cook Time :30 Min | Servings : 2 Persons A colorful mouth watering Chutney for Idili and Dosas. Ingredients : Beetroot 3 nos Oil 2 tsp Cumin 1 tsp Urad dhal 3/4 tsp Channa dhal 2 tsp Curry leaves 1 strand Red Chili 2 nos Green Chili 2 nos Tamarind 1 inch Salt to...

Tomato Pickle / Thak...

Cook Time :60 Min | Servings : 2 Persons Tomato Thokku is many of our favorites and this is a tamilnadu style thokku. The moment we get remained it’s mouth watering and tempts everyone. What does not go with this should be the question ? It is the best combo for idili, dosa, Chapathi,...

Dosai / Idli Kulambu

Cook Time :20 Min | Servings : 2 Persons Dosa, Idli are a common tiffins in South India homes. At any house these two will be a meal course either for breakfast or dinner. This is a Chettinadu special gravy and different from the usual one prepared. Have fun !! Ingredients : Onion 1...