Cook Time :30 Min | Servings : 2 Persons
This chutney is a special treat from Kongunadu. Normally Horse gram recipes are prepared to treat Cold at my places. This goes good with white rice.
Ingredients :
Horse gram/ Kollu
1/2 cup
Turmeric
1/2 tsp
Tomato
1
Oil
1/2 tsp
Curry...
Cook Time :45 Min | Servings : 2 Persons
Manga thokku is one of my favs. It’s kind of pickle and goes well with curd rice, rasam rice and can also be eaten with idili, dosa etc. My Friend’s mom used to prepare this and pack it to me when I was in school. Since the first time I had it...
Cook Time :30 Min | Servings : 2 Persons
This is a Kongunadu style rather village style Sorrel leaves Chutney, my grand mother used to make this in bulk and pack it to us during the season. We keep it refrigirated for atleast a week and enjoy them with white rices. Sorrel Leaves are high in Iron...
Cook Time :20 Min | Servings : 2 Persons
Nothing much to say, a simple Mint Chutney for Idili and Dosas. This can be kept in refrigirator upto a week. If you want to keep for a week or so in refrigerator, do not add water while grinding.
Ingredients :
Mint
1 bunch
Oil
1...
Cook Time :30 Min | Servings : 2 Persons
A colorful mouth watering Chutney for Idili and Dosas.
Ingredients :
Beetroot
3 nos
Oil
2 tsp
Cumin
1 tsp
Urad dhal
3/4 tsp
Channa dhal
2 tsp
Curry leaves
1 strand
Red Chili
2 nos
Green Chili
2 nos
Tamarind
1 inch
Salt
to...
Cook Time :60 Min | Servings : 2 Persons
Tomato Thokku is many of our favorites and this is a tamilnadu style thokku. The moment we get remained it’s mouth watering and tempts everyone. What does not go with this should be the question ? It is the best combo for idili, dosa, Chapathi,...
Nov 15, 2009 |
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