Chutney/ Pickle | Sashi's Tasty Bites | Authentic Indian Food Recipes, South Indian, Tamilnadu, Kongu nadu Cuisine and International Cuisines Cooking Blog

Kollu Chutney/ Horse gram Chutney

This is very known chutney at kongunadu region. Horse gram is used to treat Cold. Ingredients: Horse gram/ Kollu...

Ingredients : Green Raw Mango – 4 nos Sesame Oil – 4 tbsp Red Chili Powder – 3 tsp Turmeric...

This is a Kongunadu style Sorrel leaves Chutney. Sorrel Leaves are high in Iron and has lot of...

Simple Mint Chutney for Idili and Dosas. Ingredients: Mint – 1 bunch Oil – 1 tsp Cumin – 3/4...

A colorful mouth watering Chutney for Idili and Dosas. Ingredients: Beetroot – 3 nos Oil – 2 tsp ...

Tomato Thokku is many of our favorites and this is a tamilnadu style thokku. The moment we get remained it’s...

Cook Time : 15 Min | Servings : 2 Persons When I was young, I always go to my grand ma’s house for any...

Cook Time : 10 Min | Servings : 2 Persons A typical method of raitha preparation with Carrot at my place. Raitha...

Cook Time : 15 Min | Servings : 2 Persons A spicy onion and red chili chutney. Tastes good with any sort of dosa or...

Cook Time : 10 Min | Servings : 2 Persons A south Indian Style Coconut Chutney. Dosa, idilli, pongal and upma always...