Random Posts

  • Potato Fry / Urulaikilangu Varuval
  • Curd Semiya / Thayir Semiya
  • Ladies Finger Fry / Vendakkai Varuval or Poriyal
  • Idli Upma
  • Mochakottai Kulambu / Val beans Gravy
  • Spicy Fried Lentil Curry / Dal Fry
  • Pudalangai Pal Kulambu / Snake Gourd in Milk Gravy
  • Broad Beans Fry/ Avarakkai Poriyal

Ingredients in English/Tamil

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  • priya: i’m interested in learning tanjore painting..i’m in...
  • Devasena: thanks shashi…. chutney was awsome..keep posting recepies
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Cooking Tips

“Do not freeze the chicken or any meat. Freezing makes the meat tough while cooking. Keep it in the top layer of fridge and cook with in 2 days.”

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