Cook Time : 40 Min | Servings : 2 Persons
This is a yummy and healthy curry for Chapathi. Chickpea cooked with fenugreek leaves reduces the bitter taste of fenugreek.
Ingredients :
White Chana/ Chickpea
1 cup
Fresh Fenugreek Leaves
1 small bunch
Oil
2 tsp
Cumin Seed
1/4 tsp
Curry...
Cook Time : 30 Min | Servings : 2 Persons
Any one from Tamilnadu can tell us how famous poori and potato masalas are at our places. Many of the parties will have it for sure. I love them a lot, when I see the puffed up poori I will be tempted to eat 2 more than usual.
Ingredients :
For...
Cook Time :40 Min | Servings : 2 Persons
Mushroom biryani is a god substitute for vegetarian friends instead of non-veg. They have lot of nutrients and must be consumed often.
Ingredients :
Mushroom
1 cup
Rice
1 1/2 cup
Green Peas
1 cup ( Frozen & Optional )
Onion
1...
Cook Time : 20 Min | Servings : 2 Persons
Korma tastes similar to the one they serve in the Restaurants. This can be accompanied with chapathi or any kind of roti. Vegetables of your choice can be added.
Ingredients :
Onion
2 nos ( Medium )
Green chili
3 nos
Ginger garlic paste
1/2...
Cook Time :20 Min | Servings : 2 Persons
Mint has a strong flavor. For any biryani’s, pulao’s mint adds extra ordinary aroma. Mint chutney goes fabulous with Idili and dosa. At my home we grow up mint in a pot to pick it fresh when needed. Even now I have mint planted in a pot in my...
Cook Time : 30 Min | Servings : 2 Persons
Ennai Kathirkkai is one of our fav. Brinjal is cooked well in tamarind juice. It tastes awesome with steamed white rice.
Ingredients :
Small Brinjals
10 nos
Tomato
4 nos
Tamarind
small lemon size
Sesame Oil
6 tsp
Coriander Leaves
1...
Cook Time :40 Min | Servings : 2 Persons
Pulaos are famous north indian rice dishes. Muttaicose is one of our fav Vegetables. At any time they will be available at my fridge. I got this recipe from my Mother-in law and tried for a small party. It was a super hit. A mild rice with any gravy of...
Cook Time :40 Min | Servings : 2 Persons
Channa Pulao tastes really good and a nice meal for any parties or potluck with small crowd. The rice fried in ghee and cooked with fresh tomato puree adds the taste.
Ingredients :
Basmathi Rice
2 cups
Ghee
2 tsp
Oil
3 1/2 tsp
Ginger...
Jan 25, 2010 |