Archive | Veg

Channa Methi Masala / Pattani Vendhayakeerai Masala

Channa Methi Masala ...

Jan 25, 2010 |

Cook Time : 40 Min | Servings : 2 Persons This is a yummy and healthy curry for Chapathi. Chickpea cooked with fenugreek leaves reduces the bitter taste of fenugreek. Ingredients : White Chana/ Chickpea 1 cup Fresh Fenugreek Leaves 1 small bunch Oil 2 tsp Cumin Seed 1/4 tsp Curry...
Poori Masala / Poori & Urulaikilangu Masala

Poori Masala / Poori...

Jan 22, 2010 |

Cook Time : 30 Min | Servings : 2 Persons Any one from Tamilnadu can tell us how famous poori and potato masalas are at our places. Many of the parties will have it for sure. I love them a lot, when I see the puffed up poori I will be tempted to eat 2 more than usual. Ingredients : For...
Mushroom Biryani

Mushroom Biryani

Sep 29, 2009 |

Cook Time :40 Min | Servings : 2 Persons Mushroom biryani is a god substitute for vegetarian friends instead of non-veg. They have lot of nutrients and must be consumed often. Ingredients : Mushroom 1 cup Rice 1 1/2 cup Green Peas 1 cup ( Frozen & Optional ) Onion 1...
Hotel Vegetable Kurma / Tamilnadu Veg Korma

Hotel Vegetable Kurm...

Sep 19, 2009 |

Cook Time : 20 Min | Servings : 2 Persons Korma tastes similar to the one they serve in the Restaurants. This can be accompanied with chapathi or any kind of roti. Vegetables of your choice can be added. Ingredients : Onion 2 nos ( Medium ) Green chili 3 nos Ginger garlic paste 1/2...
Pudina Pulao / Mint Pulav

Pudina Pulao / Mint ...

Jul 23, 2009 |

Cook Time :20 Min | Servings : 2 Persons Mint has a strong flavor. For any biryani’s, pulao’s mint adds extra ordinary aroma. Mint chutney goes fabulous with Idili and dosa. At my home we grow up mint in a pot to pick it fresh when needed. Even now I have mint planted in a pot in my...
Oil Brinjal Gravy / Ennai Kathirikai Kulambu

Oil Brinjal Gravy / ...

Jul 21, 2009 |

Cook Time : 30 Min | Servings : 2 Persons Ennai Kathirkkai is one of our fav. Brinjal is cooked well in tamarind juice. It tastes awesome with steamed white rice. Ingredients : Small Brinjals 10 nos Tomato 4 nos Tamarind small lemon size Sesame Oil 6 tsp Coriander Leaves 1...
Cabbage Pulav / Muttaikose Pulao

Cabbage Pulav / Mutt...

Jul 16, 2009 |

Cook Time :40 Min | Servings : 2 Persons Pulaos are famous north indian rice dishes. Muttaicose is one of our fav Vegetables. At any time they will be available at my fridge. I got this recipe from my Mother-in law and tried for a small party. It was a super hit. A mild rice with any gravy of...
Channa Pulav / Pattani Pulao

Channa Pulav / Patta...

Jul 12, 2009 |

Cook Time :40 Min | Servings : 2 Persons Channa Pulao tastes really good and a nice meal for any parties or potluck with small crowd. The rice fried in ghee and cooked with fresh tomato puree adds the taste. Ingredients : Basmathi Rice 2 cups Ghee 2 tsp Oil 3 1/2 tsp Ginger...

Random Posts

  • Hariyali Chicken Kebab /  Green Chicken Kabab
  • Green Peas Sabzi / Pachaipattani Masala ( Dhaba Style )
  • Raw Mango Rice / Mangai Sadam
  • Mint Coriander Chicken Gravy / Pudhina kothamali Chicken
  • Pudina Pulao / Mint Pulav
  • Kothavarangai Paruppu Usili / Cluster bean dal Fry
  • Bitter Gourd Gravy / Pavakkai Kulambu
  • Sakkarai Pongal / Sweet Pongal

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  • priya: i’m interested in learning tanjore painting..i’m in...
  • Devasena: thanks shashi…. chutney was awsome..keep posting recepies
  • prathima: Thanq so much…it came out very well….:-)

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Cooking Tips

“Do not freeze the chicken or any meat. Freezing makes the meat tough while cooking. Keep it in the top layer of fridge and cook with in 2 days.”

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