Archive | Veg

Ghee Rice/ Coconut Milk Rice

Ghee Rice/ Coconut M...

Jul 17, 2011 |

Cook Time :25 Min | Servings : 3 Persons Ghee rice is an easy prep which fits all special occasions. I had it with Nilgiri Chicken Kurma as a side, but this can be combined with any chicken/veg gravy. If you are having guests at short notice, here’s a simple recipe to surprise them for...
Rava Dosa / Rawa Dosai

Rava Dosa / Rawa Dos...

Apr 5, 2010 |

Cook Time :10-15 Min (for each one) | Servings : 15 nos approximately [Show as slideshow] 123► Can any of you deny that Rava dosa is the tastiest of all dosas? Most would agree yes. I love...
Spicy Fried Lentil Curry / Dal Fry

Spicy Fried Lentil C...

Mar 9, 2010 |

Cook Time :40 Min | Servings : 3 Persons Dhal fry is a very famous north Indian dish. Normally called as, ‘Tadka dhal Fry’ meaning seasoned lentil fry, seasoning the cooked dhal. It is served in most of the Indian restaurants. Any dhal varieties can be used to cook this dish. In a...
Curd Semiya / Thayir Semiya

Curd Semiya / Thayir...

Feb 26, 2010 |

Cook Time :20 Min | Servings : 3 Persons One of the Kongunadu recipes. These days there are very few marriages at my place without curd semiya, quite famous among kids too. Some people add rice to it and some cook semiya in the normal procedure and add curd to it. We use home made curd which we...
Whole Wheat Indian Flat Bread / Chapati

Whole Wheat Indian F...

Feb 24, 2010 |

Cook Time :20 Min | Servings : 3 Persons Making chapathi is an art but very simple though. It took a little while for me to learn how to make it soft. Lots of trial and error with various combination, finally, here I come with useful tips which I learnt in the process. Chapathi is less in...
Chinese Vegetable Fried Rice ( An Indian Version )

Chinese Vegetable Fr...

Feb 10, 2010 |

Cook Time : 20 Min | Servings : 2 Persons When you have left over rice or want to prepare something really quick and healthy, here we go Vegetable Fried Rice. It’s very easy and a real comforting food. Ingredients : Basmati Rice / Jasmine Rice 1 cup Oil 2 tsp Onion 1/2...
Green Peas Sabzi / Pachaipattani Masala ( Dhaba Style )

Green Peas Sabzi / P...

Jan 31, 2010 |

Cook Time : 30 Min | Servings : 2 Persons Dhaba style dishes are rich in spices and a special treat for our taste bubs. I have tried simulating the green peas subzhi from Punjabi dhaba which will be a great combo for Naan, roti etc. An inspired Green Peas Masala recipe from Tamilnadu Punjabi...
Vegetable Biryani – Method 2

Vegetable Biryani &#...

Jan 26, 2010 |

Cook Time : 30 Min | Servings : 2 Persons Another version of mixed Vegetable biriyani prepared at our houses in Tamilnadu. Ingredients : Basmati Rice/ Jeera Samba Rice 1 1/2 cup Vegetable ( Mixed like carrot, cauliflower etc ) 1 cups Oil 2 tsp Bay Leaves 3 no Cloves 2...

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“While storing green chilies in refrigerator remove its stem, wash in water and spread on a kitchen towel & allow it to dry for 1/2 day. Store this in a plastic container. It stays fresh for more than 2 weeks and remains green.”

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