Spicy Fried Lentil Curry / Dal Fry

Cook Time :40 Min | Servings : 3 Persons Dhal fry is a very famous north Indian dish. Normally called as,...

Spicy Fried Lentil Curry / Dal Fry

Curd Semiya / Thayir Semiya

Cook Time :20 Min | Servings : 3 Persons One of the Kongunadu recipes. These days there are very few marriages at my...

Curd Semiya / Thayir Semiya

Whole Wheat Indian Flat Bread / Chapa...

Cook Time :20 Min | Servings : 3 Persons Making chapathi is an art but very simple though. It took a little while for...

Whole Wheat Indian Flat Bread / Chapati

Chinese Vegetable Fried Rice ( An Ind...

Cook Time : 20 Min | Servings : 2 Persons When you have left over rice or want to prepare something really quick and...

Chinese Vegetable Fried Rice ( An Indian Version )

Green Peas Sabzi / Pachaipattani Masa...

Cook Time : 30 Min | Servings : 2 Persons Dhaba style dishes are rich in spices and a special treat for our taste...

Green Peas Sabzi / Pachaipattani Masala ( Dhaba Style )

Vegetable Biryani – Method 2

Cook Time : 30 Min | Servings : 2 Persons Another version of mixed Vegetable biriyani prepared at our houses in...

Vegetable Biryani – Method 2

Channa Methi Masala / Pattani Vendhay...

Cook Time : 40 Min | Servings : 2 Persons This is a yummy and healthy curry for Chapathi. Chickpea cooked with...

Channa Methi Masala / Pattani Vendhayakeerai Masala

Poori & Potato Masala / Urulaiki...

Cook Time : 30 Min | Servings : 2 Persons Any one from Tamilnadu can tell us how famous poori masalas are at our...

Poori & Potato Masala / Urulaikilangu Masala

Mushroom Biriyani

Ingredients : Mushroom – 1 cup ( Chopped Length wise  ) Rice – 1 1/2 cup Green Peas – 1 cup (...

Mushroom Biriyani

Hotel Vegetable Kurma / Tamilnadu Veg...

Cook Time : 20 Min | Servings : 2 Persons Korma tastes similar to the one they serve in the Restaurants. ...

Hotel Vegetable Kurma / Tamilnadu Veg Korma
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