Spicy Fried Lentil Curry / Dal Fry
Cook Time :40 Min | Servings : 3 Persons Dhal fry is a very famous north Indian dish. Normally called as,...
Curd Semiya / Thayir Semiya
Cook Time :20 Min | Servings : 3 Persons One of the Kongunadu recipes. These days there are very few marriages at my...
Whole Wheat Indian Flat Bread / Chapa...
Cook Time :20 Min | Servings : 3 Persons Making chapathi is an art but very simple though. It took a little while for...
Chinese Vegetable Fried Rice ( An Ind...
Cook Time : 20 Min | Servings : 2 Persons When you have left over rice or want to prepare something really quick and...
Green Peas Sabzi / Pachaipattani Masa...
Cook Time : 30 Min | Servings : 2 Persons Dhaba style dishes are rich in spices and a special treat for our taste...
Vegetable Biryani – Method 2
Cook Time : 30 Min | Servings : 2 Persons Another version of mixed Vegetable biriyani prepared at our houses in...
Channa Methi Masala / Pattani Vendhay...
Cook Time : 40 Min | Servings : 2 Persons This is a yummy and healthy curry for Chapathi. Chickpea cooked with...
Poori & Potato Masala / Urulaiki...
Cook Time : 30 Min | Servings : 2 Persons Any one from Tamilnadu can tell us how famous poori masalas are at our...
Mushroom Biriyani
Ingredients : Mushroom – 1 cup ( Chopped Length wise ) Rice – 1 1/2 cup Green Peas – 1 cup (...
Hotel Vegetable Kurma / Tamilnadu Veg...
Cook Time : 20 Min | Servings : 2 Persons Korma tastes similar to the one they serve in the Restaurants. ...


Spicy Fried Lentil Curry
Khao Phad Sapparot /
Flat bread stuffed with
Curd Semiya / Thayir
Ghee Lentil Rice / Nei
Whole Wheat Indian Flat
Mutton Biryani / Aatu
Mutton Sukka Varuval
Blueberry Scones
Dry Aloo Gobi Fry /