Archive | Party Menu Ideas

Spicy Fried Lentil Curry / Dal Fry

Spicy Fried Lentil C...

Mar 9, 2010 |

Cook Time :40 Min | Servings : 3 Persons Dhal fry is a very famous north Indian dish. Normally called as, ‘Tadka dhal Fry’ meaning seasoned lentil fry, seasoning the cooked dhal. It is served in most of the Indian restaurants. Any dhal varieties can be used to cook this dish. In a...
Khao Phad Sapparot / Thai Pineapple Chicken Fried Rice

Khao Phad Sapparot /...

Mar 4, 2010 |

Cook Time :15 Min | Servings : 2 Persons Fried Rice will be cooked at least once a week in a typical Thai home. Usually fried rice combination will be made on the fly with the ingredients available at hand. Also, fried rice is easy to make with the left over rice and perfectly suited for parties...
Flat bread stuffed with sweetened lentils / Opputu / Puran Poli

Flat bread stuffed w...

Mar 2, 2010 |

Cook Time :40 Min | Servings : 3 Persons One of the authentic ways of cooking Obbutu at Kongunadu. Opputu is how we call it at my house, first time hearing is it ? During local festivals at temples, when we all get together we used to make this at my granny’s place. I am not sure how this...
Curd Semiya / Thayir Semiya

Curd Semiya / Thayir...

Feb 26, 2010 |

Cook Time :20 Min | Servings : 3 Persons One of the Kongunadu recipes. These days there are very few marriages at my place without curd semiya, quite famous among kids too. Some people add rice to it and some cook semiya in the normal procedure and add curd to it. We use home made curd which we...
Whole Wheat Indian Flat Bread / Chapati

Whole Wheat Indian F...

Feb 24, 2010 |

Cook Time :20 Min | Servings : 3 Persons Making chapathi is an art but very simple though. It took a little while for me to learn how to make it soft. Lots of trial and error with various combination, finally, here I come with useful tips which I learnt in the process. Chapathi is less in...
Mutton Biryani / Aatu Kari Biryani

Mutton Biryani / Aat...

Feb 23, 2010 |

Cook Time : 50 Min | Servings : 2 Persons Say Kongunadu style Mutton biryani. Well, not exactly but this is how all type of biriyani’s are cooked at my home since I remember. But the marination part has never been done, since I get tough meat here I started marinating. Meat tenderizer can...
Mutton Sukka Varuval

Mutton Sukka Varuval

Feb 15, 2010 |

Cook Time : 60 Min | Servings : 2 Persons One of my friends used to bring this for lunch when I was in college. My friends and I liked it a lot. We used to bug my friend to get it often for us. When I prepared, it was finished in no time. I bet kids would love it. Ingredients : To...
Chinese Vegetable Fried Rice ( An Indian Version )

Chinese Vegetable Fr...

Feb 10, 2010 |

Cook Time : 20 Min | Servings : 2 Persons When you have left over rice or want to prepare something really quick and healthy, here we go Vegetable Fried Rice. It’s very easy and a real comforting food. Ingredients : Basmati Rice / Jasmine Rice 1 cup Oil 2 tsp Onion 1/2...

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“While storing green chilies in refrigerator remove its stem, wash in water and spread on a kitchen towel & allow it to dry for 1/2 day. Store this in a plastic container. It stays fresh for more than 2 weeks and remains green.”

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