Cook Time :20 Min | Servings : 2 Persons
Thank you friends for the constant queries and support. We have moved from Arkansas to Austin, Texas. We are really liking Austin, it feels a lot like India.
It took a little while to get back on track from the busy moving, exploring/enjoying the new...
Cook Time :25 Min | Servings : 2 persons
When I went to meet my friend in Chicago, we had been to Penang Restaurant for dinner. I never have been to any Malaysian restaurant before but N does many times, since his parents lived in Malaysia for quite a long time.
They all suggested me Roti Canai...
Cook Time :15 Min | Servings : 2 Persons
Fried Rice will be cooked at least once a week in a typical Thai home. Usually fried rice combination will be made on the fly with the ingredients available at hand. Also, fried rice is easy to make with the left over rice and perfectly suited for parties...
Cook Time : 50 Min | Servings : 2 Persons
Say Kongunadu style Mutton biryani. Well, not exactly but this is how all type of biriyani’s are cooked at my home since I remember. But the marination part has never been done, since I get tough meat here I started marinating. Meat tenderizer can...
Cook Time : 60 Min | Servings : 2 Persons
One of my friends used to bring this for lunch when I was in college. My friends and I liked it a lot. We used to bug my friend to get it often for us. When I prepared, it was finished in no time. I bet kids would love it.
Ingredients :
To...
Cook Time : 30 Min | Servings : 2 Persons
A restaurant style Chicken Jalferazi cooked in yogurt and tomato. This tastes good along with Naan or Chapathi.
Ingredients :
Chicken
1 lb
Oil
3 tsp
Cumin Seeds
1 tbsp
Garlic
6 nos
Green Chili
2 nos
Tomato
1 no
Salt
1/4...
Jul 8, 2010 |
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