Archive | Non Veg

Chettinad Mutton Kulambu/ Chettinad Mutton Curry

Chettinad Mutton Kul...

Jan 9, 2011 |

Cook Time :40 Min | Servings : 4 Persons Chettinadu recipes are one of our favorites. Chettinadu recipes have a nice blend of spices which makes it unique and adds the taste and flavor to the dish. Mutton takes longer time to cook without pressure cooker. With the pressure cooker 3-5 whistles...
Minced Mutton Kheema/ Mutton Kothukari

Minced Mutton Kheema...

Oct 1, 2010 |

Cook Time :30-45 Min | Servings : 2 Persons “The fewer ingredients, the better taste” is true for Mutton Kothu Kari which is one of my favorites. This is one of the Sunday Non-Veg specials at my home. As and when the mutton starts to cook the aroma fills the home and makes you real...
Kerala Fish Curry/ Kerala Meen Kulambu

Kerala Fish Curry/ K...

Jul 8, 2010 |

Cook Time :20 Min | Servings : 2 Persons Thank you friends for the constant queries and support. We have moved from Arkansas to Austin, Texas. We are really liking Austin, it feels a lot like India. It took a little while to get back on track from the busy moving, exploring/enjoying the new...
Kari Ayam / Malaysian Curry Chicken

Kari Ayam / Malaysia...

Apr 16, 2010 |

Cook Time :25 Min | Servings : 2 persons When I went to meet my friend in Chicago, we had been to Penang Restaurant for dinner. I never have been to any Malaysian restaurant before but N does many times, since his parents lived in Malaysia for quite a long time. They all suggested me Roti Canai...
Khao Phad Sapparot / Thai Pineapple Chicken Fried Rice

Khao Phad Sapparot /...

Mar 4, 2010 |

Cook Time :15 Min | Servings : 2 Persons Fried Rice will be cooked at least once a week in a typical Thai home. Usually fried rice combination will be made on the fly with the ingredients available at hand. Also, fried rice is easy to make with the left over rice and perfectly suited for parties...
Mutton Biryani / Aatu Kari Biryani

Mutton Biryani / Aat...

Feb 23, 2010 |

Cook Time : 50 Min | Servings : 2 Persons Say Kongunadu style Mutton biryani. Well, not exactly but this is how all type of biriyani’s are cooked at my home since I remember. But the marination part has never been done, since I get tough meat here I started marinating. Meat tenderizer can...
Mutton Sukka Varuval

Mutton Sukka Varuval

Feb 15, 2010 |

Cook Time : 60 Min | Servings : 2 Persons One of my friends used to bring this for lunch when I was in college. My friends and I liked it a lot. We used to bug my friend to get it often for us. When I prepared, it was finished in no time. I bet kids would love it. Ingredients : To...
Chicken Jalfrezi

Chicken Jalfrezi

Feb 5, 2010 |

Cook Time : 30 Min | Servings : 2 Persons A restaurant style Chicken Jalferazi cooked in yogurt and tomato. This tastes good along with Naan or Chapathi. Ingredients : Chicken 1 lb Oil 3 tsp Cumin Seeds 1 tbsp Garlic 6 nos Green Chili 2 nos Tomato 1 no Salt 1/4...

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“When preparing paneer at home, do not throw the drained water. When you are preparing wheat flour for chapathi, use it. It would help the chapathi to be softer.”

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