Archive | Desserts

Flat bread stuffed with sweetened lentils / Opputu / Puran Poli

Flat bread stuffed w...

Mar 2, 2010 |

Cook Time :40 Min | Servings : 3 Persons One of the authentic ways of cooking Obbutu at Kongunadu. Opputu is how we call it at my house, first time hearing is it ? During local festivals at temples, when we all get together we used to make this at my granny’s place. I am not sure how this...
Rice Kheer / Rice Pudding Kheer / Rice Payasam

Rice Kheer / Rice Pu...

Aug 5, 2009 |

Cook Time :40 Min | Servings : 2 Persons Rice Kheer is a very famous Indian dessert which would be served in Parties and restaurants. It taste delicious, not very strong sweetness attracts even non-sweet lovers. It’s very easy to make in home and the recipes follows as boiling the milk,...
Rava Kesari

Rava Kesari

Jul 22, 2009 |

Cook Time :20 Min | Servings : 2 Persons Rava Kesari is a famous sweet and can be served as Hot or Cold. Mostly these sweet would be present in any small functions at our houses. It’s very easy to prepare and yet tastes good. Adding milk enhances the richness of it. Since milk is added it...
Caramel Custard

Caramel Custard

Jun 11, 2009 |

Cook Time : 50 Min | Servings : 5 Persons A simple dessert Caramel Custard for potluck and parties of a small crowd. We suddenly decided to prepare something for one of our friend’s B’day party and with the ingredients what ever I had at my house I prepared very easily. ...
Carrot Halwa

Carrot Halwa

Apr 15, 2009 |

Cook Time : 40 Min | Servings : 2 Persons No body says no to the carrot Halwa prepared in ghee. N likes it very much, every day he bug me for some desserts after our dinner. I liked this recipe of halwa which is cooked in milk and tastes rich. Ingredients : Carrot 10 nos Milk 1...

Random Posts

  • Plain Dal Fry/ Uppu Paruppu
  • Ladies Finger Fry / Vendakkai Varuval or Poriyal
  • Mutton Sukka Varuval
  • Kollu Rasam/ Horse gram rasam
  • Kreativ Blogger Award
  • Curd Semiya / Thayir Semiya
  • Tamilnadu Ven Pongal
  • Caramel Custard

Ingredients in English/Tamil

Facebook

Recent Comments

Browse by Category

Cooking Tips

“Dry the excess water with the kitchen tissue or towel & store the Coriander, Curry Leaves and Mint in the refrigerator for more than a week. USe ziplock bags or Plastic container.”

Shared Recipes