Archive | Rice Dishes

Khao Phad Sapparot / Thai Pineapple Chicken Fried Rice

Khao Phad Sapparot /...

Mar 4, 2010 |

Cook Time :15 Min | Servings : 2 Persons Fried Rice will be cooked at least once a week in a typical Thai home. Usually fried rice combination will be made on the fly with the ingredients available at hand. Also, fried rice is easy to make with the left over rice and perfectly suited for parties...
Mutton Biryani / Aatu Kari Biryani

Mutton Biryani / Aat...

Feb 23, 2010 |

Cook Time : 50 Min | Servings : 2 Persons Say Kongunadu style Mutton biryani. Well, not exactly but this is how all type of biriyani’s are cooked at my home since I remember. But the marination part has never been done, since I get tough meat here I started marinating. Meat tenderizer can...
Shrimp Biryani/ Prawn Biryani

Shrimp Biryani/ Praw...

Jan 29, 2010 |

Cook Time : 20 Min | Servings : 2 Persons An easy Eral Biryani from Tamilnadu !! Ingredients : Fresh or Frozen Shrimp ( Medium Sized ) 15 no Basmati Rice/ Jeera Samba Rice 1 1/2 cup Oil 2 tsp Bay Leaves 3 no Cloves 2 no Cinnamon 1 inch Cardamom 2 no Star Anise 1...
Tamilnadu Chicken Biryani

Tamilnadu Chicken Bi...

Jul 25, 2009 |

Cook Time :20 Min | Servings : 2 Persons This is my 50th Post, am happy !! Hoping to add more. Biriyani is one of the famous foods in India. The way of making differs all over India with slight taste variations. Taste of the biriyani lies in the ingredients added and mainly depends on the order...
Egg Fried Rice/ Muttai Fried rice

Egg Fried Rice/ Mutt...

May 2, 2009 |

Cook Time : 30 Min | Servings : 2 Persons A Biryani like Egg Fried Rice recipe. I had it at my in-law’s place, I liked it very much and got this recipe from my Mother-in-law. For my surprise, recipe with very less ingredients, it tastes really good. When I wanted to prepare something...
Indo Chinese Chicken Fried Rice

Indo Chinese Chicken...

Apr 30, 2009 |

Cook Time : 30 Min | Servings : 2 Persons A simple and tasty Chicken Fried Rice which tastes alike restaurant Chinese Fried Rice !!! But I skipped the Ajinomoto. If you like it you can add that. Any vegetables and meat of your choice can be added. Ingredients : Chicken 1/4...

Random Posts

  • Pongal with Rock Sugar or Sugar Candy / Kalkandu Pongal
  • Oil Brinjal Gravy / Ennai Kathirikai Kulambu
  • Appalam Vathakulambu / Appla Vatha Kulambu
  • Curd Semiya / Thayir Semiya
  • Poondu Kulambu / Garlic in Tamarind Gravy
  • Channa Pulav / Pattani Pulao
  • Egg Fried Rice/ Muttai Fried rice
  • Chicken 65

Ingredients in English/Tamil

Facebook

Recent Comments

Browse by Category

Cooking Tips

“Do not freeze the chicken or any meat. Freezing makes the meat tough while cooking. Keep it in the top layer of fridge and cook with in 2 days.”

Shared Recipes