Cook Time :15 Min | Servings : 2 Persons
Fried Rice will be cooked at least once a week in a typical Thai home. Usually fried rice combination will be made on the fly with the ingredients available at hand. Also, fried rice is easy to make with the left over rice and perfectly suited for parties...
Cook Time : 50 Min | Servings : 2 Persons
Say Kongunadu style Mutton biryani. Well, not exactly but this is how all type of biriyani’s are cooked at my home since I remember. But the marination part has never been done, since I get tough meat here I started marinating. Meat tenderizer can...
Cook Time : 20 Min | Servings : 2 Persons
An easy Eral Biryani from Tamilnadu !!
Ingredients :
Fresh or Frozen Shrimp ( Medium Sized )
15 no
Basmati Rice/ Jeera Samba Rice
1 1/2 cup
Oil
2 tsp
Bay Leaves
3 no
Cloves
2 no
Cinnamon
1 inch
Cardamom
2 no
Star Anise
1...
Cook Time :20 Min | Servings : 2 Persons
This is my 50th Post, am happy !! Hoping to add more.
Biriyani is one of the famous foods in India. The way of making differs all over India with slight taste variations. Taste of the biriyani lies in the ingredients added and mainly depends on the order...
Cook Time : 30 Min | Servings : 2 Persons
A Biryani like Egg Fried Rice recipe. I had it at my in-law’s place, I liked it very much and got this recipe from my Mother-in-law. For my surprise, recipe with very less ingredients, it tastes really good. When I wanted to prepare something...
Cook Time : 30 Min | Servings : 2 Persons
A simple and tasty Chicken Fried Rice which tastes alike restaurant Chinese Fried Rice !!! But I skipped the Ajinomoto. If you like it you can add that. Any vegetables and meat of your choice can be added.
Ingredients :
Chicken
1/4...
Mar 4, 2010 |
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