Archive | Mutton

Chettinad Mutton Kulambu/ Chettinad Mutton Curry

Chettinad Mutton Kul...

Jan 9, 2011 |

Cook Time :40 Min | Servings : 4 Persons Chettinadu recipes are one of our favorites. Chettinadu recipes have a nice blend of spices which makes it unique and adds the taste and flavor to the dish. Mutton takes longer time to cook without pressure cooker. With the pressure cooker 3-5 whistles...
Minced Mutton Kheema/ Mutton Kothukari

Minced Mutton Kheema...

Oct 1, 2010 |

Cook Time :30-45 Min | Servings : 2 Persons “The fewer ingredients, the better taste” is true for Mutton Kothu Kari which is one of my favorites. This is one of the Sunday Non-Veg specials at my home. As and when the mutton starts to cook the aroma fills the home and makes you real...
Mutton Biryani / Aatu Kari Biryani

Mutton Biryani / Aat...

Feb 23, 2010 |

Cook Time : 50 Min | Servings : 2 Persons Say Kongunadu style Mutton biryani. Well, not exactly but this is how all type of biriyani’s are cooked at my home since I remember. But the marination part has never been done, since I get tough meat here I started marinating. Meat tenderizer can...
Mutton Sukka Varuval

Mutton Sukka Varuval

Feb 15, 2010 |

Cook Time : 60 Min | Servings : 2 Persons One of my friends used to bring this for lunch when I was in college. My friends and I liked it a lot. We used to bug my friend to get it often for us. When I prepared, it was finished in no time. I bet kids would love it. Ingredients : To...

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“When preparing paneer at home, do not throw the drained water. When you are preparing wheat flour for chapathi, use it. It would help the chapathi to be softer.”

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