Archive | Gravies/ Dry

Pepper Chicken Fry / Kozhi Milagu Varuval

Pepper Chicken Fry /...

Sep 29, 2009 |

Cook Time :20 Min | Servings : 2 Persons Ingredients : Chicken 1/2 kg Oil 4 tbsp Bay Leaf 1 no Cumin seeds 1/2 tsp Fennel seeds 1/2 tsp Green Chili 3 nos Curry Leaves 1 Strand Onion 3 ( Medium ) Tomatoes 3 ( Medium ) Ginger Garlic Paste 1 1/2 tsp Red chili powder 2...
Tomato Shrimp Fry / Thakkali Prawn Masala

Tomato Shrimp Fry / ...

Sep 19, 2009 |

Cook Time : 25 Min | Servings : 2 Persons When I was working, my friend cooked this one day. Those days I never have cooked shrimp at home and even eat out. But I liked this at the first attempt itself, fell in Love with this. I love to have them with white rice. Ingredients : Prawn/...
Gongura Chicken Gravy / Pulichakeerai Chicken Gravy

Gongura Chicken Grav...

Jul 26, 2009 |

Cook Time :30 Min | Servings : 2 Persons Gongura is a very rich source of Iron, vitamins, folic acid and anti-oxidants essential for human nutrition. This is an authentic spicy Andhra Gongura Chicken Recipe. Ingredients : Chicken 1 lbs Gongura/Sorrel Leaves/PulichaKeerai 2...
Dry Gongura Chicken Fry / Dry Pulicha Keerai Chicken Fry

Dry Gongura Chicken ...

Jul 8, 2009 |

Cook Time :20 Min | Servings : 2 Persons Sorrel leaves has high levels of vitamins A and C. It’s used in the treatment of Jaundice and also helps for the problems like Indigestion and Cold. We used to grow sorrel leaves at our back yards and pluck them freshly for preparing chutnies. At...
Mughlai Chicken Gravy

Mughlai Chicken Grav...

Jul 1, 2009 |

Cook Time :30 Min | Servings : 2 Persons Mughlai Cusine is one of the aromatic food from Mughal Empire. They were spread across Pakistan and India. This is one of the mild chicken gravy which matches well with any roti varieties. Ingredients : For Marination : Chicken 2 lbs Red...
Shrimp Coconut Masala / Prawns Coconut fry

Shrimp Coconut Masal...

Apr 30, 2009 |

Cook Time : 30 Min | Servings : 2 Persons When I was searching for some recipes for shrimp masala, I came across this from Vahrehvah. This tastes really good and I like it. Not much of work and anyone can prepare very easily. Ingredients : Shrimp 2 lb Oil 2 tsp Mustard seeds 1/4...
Chettinad Chicken Curry

Chettinad Chicken Cu...

Apr 28, 2009 |

Cook Time : 30 Min | Servings : 2 Persons Chicken chettinadu is a very famous dish from tamilnadu. When I was working, we used to go to Ponnusamy restaurant almost every alternate weekend to have this along with the biriyani. It’s prepared with lots of aromatic spices which makes this dish...
Mint Coriander Chicken Gravy / Pudhina kothamali Chicken

Mint Coriander Chick...

Apr 20, 2009 |

Cook Time : 30 Min | Servings : 2 Persons When I went to one of my friend’s house, they prepared this gravy for dinner. Oh man !! I really fell in love with that since then. It’s been yrs since I prepared, so I don’t remember the recipe exactly. Each time I prepare this, I...

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  • Pepper Chicken Fry / Kozhi Milagu Varuval
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  • Chettinad Chicken Curry
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“While storing green chilies in refrigerator remove its stem, wash in water and spread on a kitchen towel & allow it to dry for 1/2 day. Store this in a plastic container. It stays fresh for more than 2 weeks and remains green.”

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