1. Step 1

   Cut chicken into bite size pieces. Chop Onion. Separate Mint leaves and chop Coriander Leaves. Grind the items in “To Grind” section to smooth paste.

2. Step 2

   In a pan heat oil, add bay leaves, cinnamon, cloves, cardamom. Immediately add chopped onions. Fry till onion is translucent. Add Ginger Garlic paste and fry till raw smell leaves at least for 5 min in medium flame. Stir often to avoid burning the bottom.

3. Step 3

   Add Chicken, turmeric and fry it for 3-5 min. Add the gound paste, coriander powder, cumin powder, red chili powder, salt and water -1 cup.Add Chicken, turmeric and fry it for 3-5 min. Add the gound paste, coriander powder, cumin powder, red chili powder, salt and 1 cup of water.

4. Step 4

   Cook until the chicken is cooked. Add coconut milk and boil it for 5-10 more minutes.

1. Step 1

   Cook the egg, boiling in water for 10 -15 min and remove the shell. With the knife just make slits in the egg. Do not split open in to pieces, use as a whole egg. Chop Onion,tomato and garlic.

2. Step 2

   In a pan heat Oil. When hot add curry leaves, garlic and onion. Fry till the onion is translucent. Add chopped tomatoes and fry till they are cooked.  Add coriander powder, turmeric powder, red chili and salt. Fry for 2 min. Add water and allow it to boil.

3. Step 3

   Add the egg and let the gravy become dry and well coated on egg say around 5-10 min in medium flame. Add the coriander leaves at the end.

1. Step 1

   Cut the Chicken in to small pieces. Chop the Onion and tomatoes into small pieces. Slit open green Chili. Chop garlic into very fine pieces. For the items given in “To fry separately”, chop the onion into length wise, tomato into small pieces, slit open green chili and chop the capsicum in to medium size pieces.

2. Step 2

   In a wok heat Oil, when hot, add cumin. When Cumin splutters add the finely chopped garlic, green chili and fry for 30 sec. Add the tomatoes and fry till they become gravy. Add the Salt, turmeric, yogurt, pepper powder, coriander powder and Chicken. Add the water and mix well. Check for the Salt. Let it cook well and becomes semi thick gravy or till the oil separates.

3. Step 3

   In an another pan, heat oil. When hot add Cumin in the “To fry separately” section. Add the lengthwise cut Onions and saute well till they turn brown. Add the tomatoes and cook for 2 min. Add the Chili powder, Capsicum, Garam Masala and fry till the masala is cooked well.

4. Step 4

   Combine the items from Step 3 to Step 2 and mix well. Garnish with Coriander Leaves.

1. Step 1

   Grind the items given in the ” To Grind” Section to a very fine paste. Chop the Onion finely. Grind Ginger, Garlic and green chili to a fine paste. Chop the Coriander leaves. Cut the Chicken into small pieces.

2. Step 2

   In a wok heat Oil, when hot add Onion. Fry till onion turns brown. Add the ginger garlic paste and fry till the raw smell leaves. Add the tomato and fry till it become gravy Add the ground masala paste and fry till Oil separates. Add the Chicken, red chili powder, turmeric, Salt, water – 1 cup and cook till Chicken is completely cooked and water is completely drained.

   Step 3

   Add capsicum, coriander leaves saute for 2 min. If you like add ghee 1/2 tsp at the end.

1. Step 1

   Clean the shrimp, remove tails, head and devein, wash throughly. Cut into very small pieces. Marinate Prawn with the items given in “To Marinate” Section for 1 hr. Finely chop ginger and garlic. Chop the Spring Onion.

2. Step 2

   In a pan heat Oil, when hot add Onion. Fry till onion turns brown. Add green chili and the Marinated Prawn and fry in high flame. Stir often to aviod burn. Fry till the water is evaporated and the shrimp is cooked. Add the Spring Onion at the end.

1. Step 1

   Boil egg in hot water for 30 min in Medium Flame. Allow it to cool down. Slit the Egg into two piece and keep it ready. Chop Onion, tomato and Garlic and keep it ready.

2. Step 2

   In a pan add Oil, Fennel Seed, add Curry Leaves and Fry for 10 sec. Add the chopped Onion and fry till translucent. Add Garlic and fry for 1 min. Add chopped tomatoes and fry till mushy. Add Red Chili Powder, Coriander Powder, Turmeric, Salt. Fry for a min. Add egg at the end and leave for 3 min. Add coriander leaves and switch off.

1. Step 1

   Chop Onion, tomato and keep it ready. Grind the Paste 1 to coarse and Paste 2 to a very soft pastes.

2. Step 2

   In a pan add Oil, Mustard. When mustard splutters add the curry leaves and chopped onion. Fry for 1 min. Add the Paste 1 and fry till the raw smell leaves. Approximately around 4-5 min in the medium flame. Add the chopped tomato and fry for 2 min. Add Red Chili powder, Coriander Powder, Pepper Powder and Garam masala and fry for 30 sec. Add the Paste 2 and add 1 cup of water, Salt and wait till it starts boiling. Then break the first egg and add directly to the boiling curry. Let it cook for 5 min. Add the next egg and repeat the above step till you add 3 eggs. After all eggs are cooked add coriander leaves and switch off the flame.

1. Step 1

   Wash fish in water with 1tsp of vinegar. Mix turmeric, salt and marinate it for 30 min. Soak tamarind in water for 30 min and extract them to a thick juice to 1 cup. Chop the onions and tomatoes.

2. Step 2

   In a pan heat oil and Mustard,Cumin. When mustard crackles add Fenugreek, Red Chili, Green Chili, Curry Leaves. Fry for 1 min. Add the chopped Onion and fry till translucent. Add Ginger Garlic Paste and fry till the raw smell leaves. Add the Tomato and cook till mushy. Add Red Chili Powder, Coriander Powder, Turmeric, Salt. Fry for a min. Add tamarind juice and allow it to boil for 3 min. Add fish at the end and leave for 3 min. Add coriander leaves and switch off.

1. Step 1

   Cut the Chicken into small pieces. Slit open green chili. Chop onion, tomato.

2. Step 2

   In a NonStick pan add oil, Bay leaves, Cumin seeds. Fennel Seeds, Green Chili and Curry Leaves. Add chopped Onion and fry till translucent. Add ginger garlic paste and fry till the raw smell leaves. Add chopped tomatoes and fry till mushy.

3. Step 3

   Add Chicken, turmeric powder, Red chilli powder, Coriander Powder, Garam Masala , Pepper powder and Salt. Add 1/2 cup of water and cook it covered until the Chicken is done in medium flame. Fry till oil separates from the Chicken. Garnish with Coriander Leaves.

Directions:

1. Step 1

   Clean the Shrimp, cut the head, tails and devein. Chop the onion and tomato. Split open green chilies. Chop Coriander Leaves. .

2. Step 2

   In a pan, heat oil. When hot, add Onion saute well till it becomes golden brown. Add Ginger Garlic paste, Curry Leaves and fry till the raw smell leaves. Add the tomatoes, Green Chili and cook till oil separates. i.e. till all the water is evaporated. Add Cumin Powder, Coriander Powder, Red Chili Powder, Garam Masala, Turmeric Powder, salt and fry for 2 minutes.

3. Step 3

   Add the shrimp and allow it to cook till all the water is evaporated, approximately 10 min. Add Coriander Leaves.