1. Step 1

   Cut the Chicken in to small pieces. Chop the Onion and tomatoes into small pieces. Slit open green Chili. Chop garlic into very fine pieces. For the items given in “To fry separately”, chop the onion into length wise, tomato into small pieces, slit open green chili and chop the capsicum in to medium size pieces.

2. Step 2

   In a wok heat Oil, when hot, add cumin. When Cumin splutters add the finely chopped garlic, green chili and fry for 30 sec. Add the tomatoes and fry till they become gravy. Add the Salt, turmeric, yogurt, pepper powder, coriander powder and Chicken. Add the water and mix well. Check for the Salt. Let it cook well and becomes semi thick gravy or till the oil separates.

3. Step 3

   In an another pan, heat oil. When hot add Cumin in the “To fry separately” section. Add the lengthwise cut Onions and saute well till they turn brown. Add the tomatoes and cook for 2 min. Add the Chili powder, Capsicum, Garam Masala and fry till the masala is cooked well.

4. Step 4

   Combine the items from Step 3 to Step 2 and mix well. Garnish with Coriander Leaves.

1. Step 1

   Grind the items given in the ” To Grind” Section to a very fine paste. Chop the Onion finely. Grind Ginger, Garlic and green chili to a fine paste. Chop the Coriander leaves. Cut the Chicken into small pieces.

2. Step 2

   In a wok heat Oil, when hot add Onion. Fry till onion turns brown. Add the ginger garlic paste and fry till the raw smell leaves. Add the tomato and fry till it become gravy Add the ground masala paste and fry till Oil separates. Add the Chicken, red chili powder, turmeric, Salt, water – 1 cup and cook till Chicken is completely cooked and water is completely drained.

   Step 3

   Add capsicum, coriander leaves saute for 2 min. If you like add ghee 1/2 tsp at the end.

1. Step 1

   Clean the shrimp, remove tails, head and devein, wash throughly. Cut into very small pieces. Marinate Prawn with the items given in “To Marinate” Section for 1 hr. Finely chop ginger and garlic. Chop the Spring Onion.

2. Step 2

   In a pan heat Oil, when hot add Onion. Fry till onion turns brown. Add green chili and the Marinated Prawn and fry in high flame. Stir often to aviod burn. Fry till the water is evaporated and the shrimp is cooked. Add the Spring Onion at the end.

1. Step 1

   Boil egg in hot water for 30 min in Medium Flame. Allow it to cool down. Slit the Egg into two piece and keep it ready. Chop Onion, tomato and Garlic and keep it ready.

2. Step 2

   In a pan add Oil, Fennel Seed, add Curry Leaves and Fry for 10 sec. Add the chopped Onion and fry till translucent. Add Garlic and fry for 1 min. Add chopped tomatoes and fry till mushy. Add Red Chili Powder, Coriander Powder, Turmeric, Salt. Fry for a min. Add egg at the end and leave for 3 min. Add coriander leaves and switch off.

1. Step 1

   Chop Onion, tomato and keep it ready. Grind the Paste 1 to coarse and Paste 2 to a very soft pastes.

2. Step 2

   In a pan add Oil, Mustard. When mustard splutters add the curry leaves and chopped onion. Fry for 1 min. Add the Paste 1 and fry till the raw smell leaves. Approximately around 4-5 min in the medium flame. Add the chopped tomato and fry for 2 min. Add Red Chili powder, Coriander Powder, Pepper Powder and Garam masala and fry for 30 sec. Add the Paste 2 and add 1 cup of water, Salt and wait till it starts boiling. Then break the first egg and add directly to the boiling curry. Let it cook for 5 min. Add the next egg and repeat the above step till you add 3 eggs. After all eggs are cooked add coriander leaves and switch off the flame.

1. Step 1

   Wash fish in water with 1tsp of vinegar. Mix turmeric, salt and marinate it for 30 min. Soak tamarind in water for 30 min and extract them to a thick juice to 1 cup. Chop the onions and tomatoes.

2. Step 2

   In a pan heat oil and Mustard,Cumin. When mustard crackles add Fenugreek, Red Chili, Green Chili, Curry Leaves. Fry for 1 min. Add the chopped Onion and fry till translucent. Add Ginger Garlic Paste and fry till the raw smell leaves. Add the Tomato and cook till mushy. Add Red Chili Powder, Coriander Powder, Turmeric, Salt. Fry for a min. Add tamarind juice and allow it to boil for 3 min. Add fish at the end and leave for 3 min. Add coriander leaves and switch off.

1. Step 1

   Cut the Chicken into small pieces. Slit open green chili. Chop onion, tomato.

2. Step 2

   In a NonStick pan add oil, Bay leaves, Cumin seeds. Fennel Seeds, Green Chili and Curry Leaves. Add chopped Onion and fry till translucent. Add ginger garlic paste and fry till the raw smell leaves. Add chopped tomatoes and fry till mushy.

3. Step 3

   Add Chicken, turmeric powder, Red chilli powder, Coriander Powder, Garam Masala , Pepper powder and Salt. Add 1/2 cup of water and cook it covered until the Chicken is done in medium flame. Fry till oil separates from the Chicken. Garnish with Coriander Leaves.

Directions:

1. Step 1

   Clean the Shrimp, cut the head, tails and devein. Chop the onion and tomato. Split open green chilies. Chop Coriander Leaves. .

2. Step 2

   In a pan, heat oil. When hot, add Onion saute well till it becomes golden brown. Add Ginger Garlic paste, Curry Leaves and fry till the raw smell leaves. Add the tomatoes, Green Chili and cook till oil separates. i.e. till all the water is evaporated. Add Cumin Powder, Coriander Powder, Red Chili Powder, Garam Masala, Turmeric Powder, salt and fry for 2 minutes.

3. Step 3

   Add the shrimp and allow it to cook till all the water is evaporated, approximately 10 min. Add Coriander Leaves.

1. Step 1

   Cut Chicken into small pieces and mix with the ingredients given to marinate. Marinate the chicken for 2 or more hrs or overnight. Keep this in Refrigerator. This gives a nice flavor to the chicken when cooked. Separate the sorrel leaves from steam. In a pan pour some water and add sorrel leaves and cook for 5 min. Filter the water and grind the sorrel leaves into fine paste.

2. Step 2

   In a pan add oil, fry Onion, Green Chili till the onion is translucent. Add ground Gongura Leaves paste and cook for 2 min. Add the marinated Chicken, Coriander powder and required salt. Take care while adding salt, as salt is added while marination. Add water and cook till the chicken is cooked and the oil separates from the Gravy. In an another pan add oil, cumin seeds, Red chili, Curry Leaves and fry for a minute.Add this to the cooked Gongura chicken. This step is optional, as these ingredients can be added in the initial stage also. But this gives a nice smell to the gravy.

1. Step 1

   Separate the sorrel leaves from steam. Cook them for 5 min in a pan with some water. Filter the water and grind the sorrel leaves into a fine paste. Finely chop the onion and garlic.

2. Step 2

   In an another vessel cook Chicken, turmeric powder and salt for about 10 min separately using the ingredients in the section “Initial Chicken Cooking”.

3. Step 3

   In a nonstick pan heat oil. When hot add onion, little salt. Fry the onions till they turn golden brown. Add ginger paste and fry till the raw smell leaves. Add green chili and red chili powder and fry for a min. Add sorrel leaves paste and cook for 2 min. Add the chicken and the water along with it. Cook this till the oil separates and the chicken is cooked well.

4. Step 4

   In an another small pan pour some oil, add finely chopped garlic, curry leaves, red chili,pepper powder and fry till the garlic is cooked. Add this to the cooked chicken. If required add salt.