Gravies/ Dry | Sashi's Tasty Bites | Authentic Indian Food Recipes, South Indian, Tamilnadu, Kongu nadu Cuisine and International Cuisines Cooking Blog

Chicken Jalfrezi

Cook Time : 30 Min | Servings : 2 Persons A restaurant style Chicken Jalferazi cooked in yogurt and tomato. This...

Cook Time : 30 Min | Servings : 2 Persons Kadai Chicken or Chicken Kadai is a very famous restaurant delight. They...

Cook Time : 20 Min | Servings : 2 Persons Another restaurant like Chili shrimp. This one tastes much alike Chinese...

Cook Time : 30 Min | Servings : 2 Persons Egg is rich in protein. Doctor suggests to eat a egg per day. If any one is...

Cook Time : 30 Min | Servings : 2 Persons Chettinadu dishes are very famous for it’s spiciness and aroma. I...

I love fish cooked in the tamarind paste. Have been trying our many recipes, but this turned to one them i liked. ...

Ingredients : Chicken – 1/2 kg Oil – 4 tbsp Bay Leaf – 1 no Cumin seeds – 1/2 tsp Fennel...

Cook Time : 25 Min | Servings : 2 Persons When I was working, my friend cooked this one day. Those days I never have...

Gongura is a very rich source of Iron, vitamins, folic acid and anti-oxidants essential for human nutrition. This is...

Sorrel leaves has high levels of vitamins A and C. It’s also used in the treatment of Jaundice. It also helps...