Archive | Gravies/ Dry

Chicken Jalfrezi

Chicken Jalfrezi

Feb 5, 2010 | Print Print | Email Email |

Cook Time : 30 Min | Servings : 2 Persons A restaurant style Chicken Jalferazi cooked in yogurt and tomato. This tastes good along with Naan or Chapathi. Ingredients : Chicken 1 lb Oil 3 tsp Cumin Seeds 1 tbsp Garlic 6 nos Green Chili 2 nos Tomato 1 no Salt 1/4...
Kadai Chicken

Kadai Chicken

Feb 1, 2010 | Print Print | Email Email |

Cook Time : 30 Min | Servings : 2 Persons Kadai Chicken or Chicken Kadai is a very famous restaurant delight. They match very well with Naan, Parota or Chapathi. Ingredients : Chicken 1 lb Oil 3 tsp Onion 1 ( Medium ) Ginger 1 inch Garlic 6 nos Green Chili 2...
Chilli Prawns / Chili Shrimp

Chilli Prawns / Chil...

Jan 29, 2010 | Print Print | Email Email |

Cook Time : 20 Min | Servings : 2 Persons Another restaurant like Chili shrimp. This one tastes much alike Chinese restaurant dish. I bet kids would love it. Ingredients : To Marinate : Fresh or Frozen Shrimp ( Medium Sized ) 1 pckt Ginger ( finely Chopped ) 1/2 tsp Garlic (...
Egg Thokku / Muttai Thokku

Egg Thokku / Muttai ...

Jan 22, 2010 | Print Print | Email Email |

Cook Time : 30 Min | Servings : 2 Persons Egg is rich in protein. Doctor suggests to eat a egg per day. If any one is dieting, a boiled egg an be taken for breakfast. since egg is rich in protein it takes lot of time to digest and makes us not to starve till lunch. A simple egg thokku prepared...
Chettinad Egg Curry/ Muttai Kulambhu

Chettinad Egg Curry/...

Jan 21, 2010 | Print Print | Email Email |

Cook Time : 30 Min | Servings : 2 Persons Chettinadu dishes are very famous for it’s spiciness and aroma. I like the egg to be cooked along with the gray rather than boiling and adding it separately to the gravy. Ingredients : Egg 3 nos Oil 1 tsp Mustard 1/2 tsp Curry...
Andhra Spicy Fish Curry / Meen Kulambu

Andhra Spicy Fish Cu...

Nov 25, 2009 | Print Print | Email Email |

Cook Time :30 Min | Servings : 2 Persons Many of us like fish gravy,  I love fish cooked in the tamarind juice. I have been trying out many recipes and this one turned to be one among those i liked. I normally add the fish in Kuzhambu before adding tamarind juice coz i like the fish to be...

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Cooking Tips

“Do not freeze the chicken or any meat. Freezing makes the meat tough while cooking. Keep it in the top layer of fridge and cook with in 2 days.”

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