Archive | Chicken / Kozhi

Pepper Chicken Fry / Kozhi Milagu Varuval

Pepper Chicken Fry /...

Sep 29, 2009 |

Cook Time :20 Min | Servings : 2 Persons Ingredients : Chicken 1/2 kg Oil 4 tbsp Bay Leaf 1 no Cumin seeds 1/2 tsp Fennel seeds 1/2 tsp Green Chili 3 nos Curry Leaves 1 Strand Onion 3 ( Medium ) Tomatoes 3 ( Medium ) Ginger Garlic Paste 1 1/2 tsp Red chili powder 2...
Chicken Gravy / Naatu Kozhi Kulambu

Chicken Gravy / Naat...

Jul 30, 2009 |

Cook Time :30 Min | Servings : 2 Persons This is some what similar to the way we prepare chicken kuzhambu at kongunadu houses. We don’t add star anise, black stone flower. I added those to get the extra aroma which suites well for idili and dosa. Preparing this with the whole chicken gives...
Gongura Chicken Gravy / Pulichakeerai Chicken Gravy

Gongura Chicken Grav...

Jul 26, 2009 |

Cook Time :30 Min | Servings : 2 Persons Gongura is a very rich source of Iron, vitamins, folic acid and anti-oxidants essential for human nutrition. This is an authentic spicy Andhra Gongura Chicken Recipe. Ingredients : Chicken 1 lbs Gongura/Sorrel Leaves/PulichaKeerai 2...
Tamilnadu Chicken Biryani

Tamilnadu Chicken Bi...

Jul 25, 2009 |

Cook Time :20 Min | Servings : 2 Persons This is my 50th Post, am happy !! Hoping to add more. Biriyani is one of the famous foods in India. The way of making differs all over India with slight taste variations. Taste of the biriyani lies in the ingredients added and mainly depends on the order...
Dry Gongura Chicken Fry / Dry Pulicha Keerai Chicken Fry

Dry Gongura Chicken ...

Jul 8, 2009 |

Cook Time :20 Min | Servings : 2 Persons Sorrel leaves has high levels of vitamins A and C. It’s used in the treatment of Jaundice and also helps for the problems like Indigestion and Cold. We used to grow sorrel leaves at our back yards and pluck them freshly for preparing chutnies. At...
Mughlai Chicken Gravy

Mughlai Chicken Grav...

Jul 1, 2009 |

Cook Time :30 Min | Servings : 2 Persons Mughlai Cusine is one of the aromatic food from Mughal Empire. They were spread across Pakistan and India. This is one of the mild chicken gravy which matches well with any roti varieties. Ingredients : For Marination : Chicken 2 lbs Red...
Pepper Chettinad Chicken

Pepper Chettinad Chi...

Jun 23, 2009 |

Cook Time :40 Min | Servings : 2 Persons Chettinad cuisine is one of the famous south Indian cuisines. It’s famous for it’s spiciness and the aroma. Pepper Chetinad chicken is a very famous spicy recipe in restaurants. Ingredients : Chicken 2 lb Mustard 1/2 tsp Cumin...
Tandoori Chicken

Tandoori Chicken

Jun 14, 2009 |

Cook Time : 40 Min | Servings : 2 Persons [Show as slideshow] 1234► I should say this as a best Tandoori Chicken south Indian recipe. I have been trying out lot of recipes for Tandoori...

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Cooking Tips

“Do not freeze the chicken or any meat. Freezing makes the meat tough while cooking. Keep it in the top layer of fridge and cook with in 2 days.”

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