Cook Time :25 Min | Servings : 2 persons
When I went to meet my friend in Chicago, we had been to Penang Restaurant for dinner. I never have been to any Malaysian restaurant before but N does many times, since his parents lived in Malaysia for quite a long time.
They all suggested me Roti Canai...
Cook Time :30 Min | Servings : 2 Persons
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Chicken 65 is a very popular starter in most restaurants that serve non-veg in Tamilnadu. I am sure most would agree with me on this. Chicken deep fried in oil with...
CookTime :30 Min | Servings : 2 Persons
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Kebab’s are famous as starters in restaurants. Hariyali tikka is a famous Punjabi dhaba appetizer. They are famous along the highway side dhabas and...
Cook Time :15 Min | Servings : 2 Persons
Fried Rice will be cooked at least once a week in a typical Thai home. Usually fried rice combination will be made on the fly with the ingredients available at hand. Also, fried rice is easy to make with the left over rice and perfectly suited for parties...
Cook Time : 30 Min | Servings : 2 Persons
A restaurant style Chicken Jalferazi cooked in yogurt and tomato. This tastes good along with Naan or Chapathi.
Ingredients :
Chicken
1 lb
Oil
3 tsp
Cumin Seeds
1 tbsp
Garlic
6 nos
Green Chili
2 nos
Tomato
1 no
Salt
1/4...
Cook Time : 30 Min | Servings : 2 Persons
Kadai Chicken or Chicken Kadai is a very famous restaurant delight. They match very well with Naan, Parota or Chapathi.
Ingredients :
Chicken
1 lb
Oil
3 tsp
Onion
1 ( Medium )
Ginger
1 inch
Garlic
6 nos
Green Chili
2...
Apr 16, 2010 |
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