Cook Time :30 Min | Servings : 2 Persons
Chicken 65 is a very popular starter in most restaurants that serve non-veg in Tamilnadu. I am sure most would agree with me on this. Chicken deep fried in oil with the extra seasoning makes it tasty and lip smacking. T
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CookTime :30 Min | Servings : 2 Persons
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Kebab’s are famous as starters in restaurants. Hariyali tikka is a famous Punjabi dhaba appetizer. They are...
Cook Time : 60 Min | Servings : 2 Persons
One of my friends used to bring this for lunch when I was in college. My friends and I liked it a lot. We used to bug my friend to get it often for us. When I prepared, it was finished in no time. I bet kids would love it.
Ingredients :
To...
Cook Time : 40 Min | Servings : 2 Persons
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I should say this as a best Tandoori Chicken south Indian recipe. I have been trying out lot of recipes for Tandoori...
Cook Time : 30 Min | Servings : 2 Persons
When I was searching for some recipes for shrimp masala, I came across this from Vahrehvah. This tastes really good and I like it. Not much of work and anyone can prepare very easily.
Ingredients :
Shrimp
2 lb
Oil
2 tsp
Mustard seeds
1/4...
Cook Time : 30 Min | Servings : 2 Persons
When I went to one of my friend’s house, they prepared this gravy for dinner. Oh man !! I really fell in love with that since then. It’s been yrs since I prepared, so I don’t remember the recipe exactly. Each time I prepare this, I...
Cook Time : 40 Min | Servings : 2 Persons
Fish fry with less Oil, yes you heard it right. Fish is marianted with the masala and fried in a dosa pan. Helathy and tasty. Try it out and let me know,
Ingredients :
Fish ( Tilapia or any Variety )
1Kg
Mustard
2 tsp
Ginger
1...
Mar 31, 2010 |