Archive | Bake,Grill & Fry

Chicken 65

Chicken 65

Mar 31, 2010 | Print Print | Email Email |

Cook Time :30 Min | Servings : 2 Persons 12► Chicken 65 is a very popular starter in most restaurants that serve non-veg in Tamilnadu. I am sure most would agree with me on this. Chicken deep fried in oil with...
Hariyali Chicken Kebab /  Green Chicken Kabab

Hariyali Chicken Keb...

Mar 24, 2010 | Print Print | Email Email |

CookTime :30 Min | Servings : 2 Persons 1234...678► Kebab’s are famous as starters in restaurants. Hariyali tikka is a famous Punjabi dhaba appetizer. They are famous along the highway side dhabas and...
Mutton Sukka Varuval

Mutton Sukka Varuval

Feb 15, 2010 | Print Print | Email Email |

Cook Time : 60 Min | Servings : 2 Persons One of my friends used to bring this for lunch when I was in college. My friends and I liked it a lot. We used to bug my friend to get it often for us. When I prepared, it was finished in no time. I bet kids would love it. Ingredients : To...
Tandoori Chicken

Tandoori Chicken

Jun 14, 2009 | Print Print | Email Email |

Cook Time : 40 Min | Servings : 2 Persons 1234► I should say this as a best Tandoori Chicken south Indian recipe. I have been trying out lot of recipes for Tandoori Chicken, this turned out to be the best I...
Shrimp Coconut Masala / Prawns Coconut fry

Shrimp Coconut Masal...

Apr 30, 2009 | Print Print | Email Email |

Cook Time : 30 Min | Servings : 2 Persons When I was searching for some recipes for shrimp masala, I came across this from Vahrehvah. This tastes really good and I like it. Not much of work and anyone can prepare very easily. Ingredients : Shrimp 2 lb Oil 2 tsp Mustard seeds 1/4...
Mint Coriander Chicken Gravy / Pudhina kothamali Chicken

Mint Coriander Chick...

Apr 20, 2009 | Print Print | Email Email |

Cook Time : 30 Min | Servings : 2 Persons When I went to one of my friend’s house, they prepared this gravy for dinner. Oh man !! I really fell in love with that since then. It’s been some yrs since I prepared, so I don’t remember the recipe exactly. Each time I prepare this,...

Random Posts

  • Dry Gongura Chicken Fry / Dry Pulicha Keerai Chicken Fry
  • Blueberry Scones
  • Rava Kesari
  • Vermicelli Noodle / Semiya Upma
  • Bottel Gourd Cowpea Curry / Sorakai Thatta Payir Kulambu
  • Dosai / Idli Kulambu
  • Vegetable Biryani – Method 2
  • Pepper Chettinad Chicken

Foodbuzz

Facebook

Browse by Category

Recent Comments

  • Ramya Panneerselvam: Hi Sashi, For the past 3 months, i have been...
  • Kaviya: Hey Sashi, I don’t know to cook which is a shame. But I...
  • Prasanna: I tried of out your chicken 65 recipe it turned out really...

Cooking Tips

“Dry the excess water with the kitchen tissue or towel & store the Coriander, Curry Leaves and Mint in the refrigerator for more than a week. USe ziplock bags or Plastic container.”

Copyright

All photography and written text on all our sites are Copyright of Sashi's Tasty Bites ©2007-2010, unless otherwise noted. Material may not be duplicated, published or re-written without permission. All rights reserved.