Archive | Newbie Cooking

Kerala Fish Curry/ Kerala Meen Kulambu

Kerala Fish Curry/ K...

Jul 8, 2010 | Print Print | Email Email |

Cook Time :20 Min | Servings : 2 Persons Thank you friends for the constant queries and support. We have moved from Arkansas to Austin, Texas. We are really liking Austin, it feels a lot like India. It took a little while to get back on track from the busy moving, exploring/enjoying the new...
Beetroot Fry / Beetroot Poriyal

Beetroot Fry / Beetr...

Mar 25, 2010 | Print Print | Email Email |

Cook Time :20 Min | Servings : 2 Persons I have been having this in my drafts for a while. Not much to say about it, it’s our day today life cooking of a simple beetroot fry. It’s the the way we do at our house from kongunadu. Probably, every one does it in the similar way I guess. ...
Blueberry Pancake

Blueberry Pancake

Mar 16, 2010 | Print Print | Email Email |

Cook Time :20 Min | Servings : 2 Persons Blueberry pancake with blueberry syrup. Breakfast is an essential meal of the day and should never be skipped. We wake up after 8 hrs and the last you have eaten is probably 10 hrs back and your body needs that energy to keep going. Research says, people...
Banana Milkshake

Banana Milkshake

Mar 16, 2010 | Print Print | Email Email |

Cook Time :5 Min | Servings : 2 Persons Milkshakes are very famous in Indian. It will be a hot noon in  India even in Winter. When we go out for shopping definitely there will be a Milkshake/ Fresh juice break. In US, milkshakes are thick and commonly made with ice cream.  In India, it will be...
Cabbage Fry / Muttaikose Poriyal

Cabbage Fry / Muttai...

Mar 16, 2010 | Print Print | Email Email |

Cook Time :20 Min | Servings : 2 Persons A simple fry which is commonly taken with white rice, Curd rice and Sambar. This recipe is a version without coconut, normally we add fresh grated coconut. Ingredients : Cabbage 1 nos ( small ) Oil 2 tsp Mustard 1/2 tsp Split Urad dhal 1/2...
Curd Semiya / Thayir Semiya

Curd Semiya / Thayir...

Feb 26, 2010 | Print Print | Email Email |

Cook Time :20 Min | Servings : 3 Persons One of the Kongunadu recipes. These days there are very few marriages at my place without curd semiya, quite famous among kids too. Some people add rice to it and some cook semiya in the normal procedure and add curd to it. We use home made curd which we...

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Recent Comments

  • Priya: Hi Sashi, this recipe look great. But I use few small onions,...
  • Malar Gandhi: Kerala style fish curry is very tempting. awesome clicks
  • Boston Bylanes: And for foodies like me, Boston Globe has come out with...

Cooking Tips

“Do not freeze the chicken or any meat. Freezing makes the meat tough while cooking. Keep it in the top layer of fridge and cook with in 2 days.”

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