Sashi's Tasty Bites

Pongal with Rock Sug...

Cook Time :25 Min | Servings : 2 persons Happy Tamil New year Friends !! I was thinking to do something sweet on the Tamil New year day but wasn’t sure what to do. Suddenly got reminded of the rock sugar which I recently brought from Indian groceries and got this recipe from my MIL. She was...

Rava Dosa / Rawa Dos...

Cook Time :10-15 Min (for each one) | Servings : 15 nos approximately [Show as slideshow] 123► Can any of you deny that Rava dosa is the tastiest of all dosas? Most would agree yes. I love...

Chicken 65

Cook Time :30 Min | Servings : 2 Persons Chicken 65 is a very popular starter in most restaurants that serve non-veg in Tamilnadu. I am sure most would agree with me on this. Chicken deep fried in oil with the extra seasoning makes it tasty and lip smacking. T [Show as...

Bitter Gourd Gravy /...

CookTime :30 Min | Servings : 2 Persons This is one of the kongunadu specialty recipes. Bitter gourds also known as bitter melons have lot of health benefits. Many won’t eat bitter gourd coz of it’s bitter taste, but if not for the taste it should be consumed once in a while for...

Beetroot Fry / Beetr...

Cook Time :20 Min | Servings : 2 Persons I have been having this in my drafts for a while. Not much to say about it, it’s our day today life cooking of a simple beetroot fry. It’s the the way we do at our house from kongunadu. Probably, every one does it in the similar way I guess. ...

Cabbage Fry / Muttai...

Cook Time :20 Min | Servings : 2 Persons A simple fry which is commonly taken with white rice, Curd rice and Sambar. This recipe is a version without coconut, normally we add fresh grated coconut. Ingredients : Cabbage 1 nos ( small ) Oil 2 tsp Mustard 1/2 tsp Split Urad dhal 1/2...

Flat bread stuffed w...

Cook Time :40 Min | Servings : 3 Persons One of the authentic ways of cooking Obbutu at Kongunadu. Opputu is how we call it at my house, first time hearing is it ? During local festivals at temples, when we all get together we used to make this at my granny’s place. I am not sure how this...

Curd Semiya / Thayir...

Cook Time :20 Min | Servings : 3 Persons One of the Kongunadu recipes. These days there are very few marriages at my place without curd semiya, quite famous among kids too. Some people add rice to it and some cook semiya in the normal procedure and add curd to it. We use home made curd which we...