Comments on: Carrot Rice / Masala Carrot Sadam

By: Chicago pair

Chicago pair — Wed, 18 Jan 2012 14:42:07 +0000

Thanks for the recipe! We tried it out, and it was really good — nicely spicy.

By: Sumi

Sumi — Tue, 17 May 2011 20:53:06 +0000

I tried this .. recepie..it was new and a different taste but we enjoyed it!

By: Sashi

Sashi — Fri, 23 Apr 2010 18:06:16 +0000

Thanks for the tips Hema. I bet adding tomato must taste good. Will try it out next time.

By: Hema

Hema — Fri, 23 Apr 2010 17:06:34 +0000

Hey Shashi,

To just add up to these ingredients – we can add tomato once the onion turns golden brown. This adds up a lil tangy taste to the carrot rice and doesn’t pronounce the sweetness of carrot :)