Comments on: Cabbage Gravy /Muttaikose Kulambu http://www.sashirecipes.com/cabbage-kulambucabbage-gravy.html Recipes from Indian Kitchen Mon, 06 Feb 2012 23:26:13 +0000 hourly 1 http://wordpress.org/?v= By: Sashi http://www.sashirecipes.com/cabbage-kulambucabbage-gravy.html/comment-page-1#comment-13115 Sashi Sun, 08 Jan 2012 05:12:11 +0000 http://www.sashirecipes.com/?p=1315#comment-13115 Thanks for ur sweet words Udhaya. Thanks for ur sweet words Udhaya.

]]> By: Sashi http://www.sashirecipes.com/cabbage-kulambucabbage-gravy.html/comment-page-1#comment-13114 Sashi Sun, 08 Jan 2012 05:08:41 +0000 http://www.sashirecipes.com/?p=1315#comment-13114 Subha, Pls check "Substitution for Home made chicken masala" in http://www.sashirecipes.com/kongunadu-kozhi-kuzhambu-varuval-chicken-gravy-and-fry.html. I will post the recipe soon. Subha, Pls check “Substitution for Home made chicken masala” in http://www.sashirecipes.com/kongunadu-kozhi-kuzhambu-varuval-chicken-gravy-and-fry.html. I will post the recipe soon.

]]> By: Udhaya http://www.sashirecipes.com/cabbage-kulambucabbage-gravy.html/comment-page-1#comment-12377 Udhaya Fri, 16 Dec 2011 01:00:09 +0000 http://www.sashirecipes.com/?p=1315#comment-12377 Hi, I am Udhaya who got married recently... I am just learning cooking.. My husband loves trying different food and he used to say like "this that" when it goes wrong so that I could improve my cooking..I was kind of struggling.. Suddenly one day I found your website and started trying your recipes.. OMG its really awesome and now a days he likes my cooking :) All the credit goes to you and thank you so much!!! Regards, Udhaya Kalaivani Hi,

I am Udhaya who got married recently… I am just learning cooking.. My husband loves trying different food and he used to say like “this that” when it goes wrong so that I could improve my cooking..I was kind of struggling.. Suddenly one day I found your website and started trying your recipes.. OMG its really awesome and now a days he likes my cooking :) All the credit goes to you and thank you so much!!!

Regards,
Udhaya Kalaivani

]]> By: subha http://www.sashirecipes.com/cabbage-kulambucabbage-gravy.html/comment-page-1#comment-12277 subha Tue, 13 Dec 2011 19:30:06 +0000 http://www.sashirecipes.com/?p=1315#comment-12277 Hi, everyday am trying your recipes. it coming out very well. can u pls share how to prepare curry masala, chicken masala if u know. Hi, everyday am trying your recipes. it coming out very well. can u pls share how to prepare curry masala, chicken masala if u know.

]]> By: Dhee http://www.sashirecipes.com/cabbage-kulambucabbage-gravy.html/comment-page-1#comment-10148 Dhee Thu, 20 Oct 2011 19:53:27 +0000 http://www.sashirecipes.com/?p=1315#comment-10148 Hi...recipes are really good. i have a doubt in this one..Do we need to fry the tomato or just add it before grinding? and do we need to use the standard teaspoon? bcz the masala pwd measurements looks too much and very spicy. Hi…recipes are really good. i have a doubt in this one..Do we need to fry the tomato or just add it before grinding? and do we need to use the standard teaspoon? bcz the masala pwd measurements looks too much and very spicy.

]]> By: pri http://www.sashirecipes.com/cabbage-kulambucabbage-gravy.html/comment-page-1#comment-9969 pri Sat, 15 Oct 2011 19:15:59 +0000 http://www.sashirecipes.com/?p=1315#comment-9969 one of good recipy one of good recipy

]]> By: Sashi http://www.sashirecipes.com/cabbage-kulambucabbage-gravy.html/comment-page-1#comment-8159 Sashi Mon, 22 Aug 2011 03:11:59 +0000 http://www.sashirecipes.com/?p=1315#comment-8159 Thanks Suresh for pointing out !! I updated the recipe, add 1cup of water!! Thanks Suresh for pointing out !! I updated the recipe, add 1cup of water!!

]]> By: Suresh http://www.sashirecipes.com/cabbage-kulambucabbage-gravy.html/comment-page-1#comment-7653 Suresh Wed, 27 Jul 2011 17:19:25 +0000 http://www.sashirecipes.com/?p=1315#comment-7653 Thanks for sharing our kongu nadu recipes. I tried spinach dal, it came out very good.. Cabbage turned out to be little spicy due to chilli size ;). Could you please how much water content needed to be added. While preparing I was confused whether I need to add water or not. As a bachelor, I just blindly follow the steps ;).. Thanks one again... Thanks for sharing our kongu nadu recipes. I tried spinach dal, it came out very good.. Cabbage turned out to be little spicy due to chilli size ;). Could you please how much water content needed to be added. While preparing I was confused whether I need to add water or not. As a bachelor, I just blindly follow the steps ;).. Thanks one again…

]]> By: Sashi http://www.sashirecipes.com/cabbage-kulambucabbage-gravy.html/comment-page-1#comment-3789 Sashi Mon, 29 Nov 2010 16:05:13 +0000 http://www.sashirecipes.com/?p=1315#comment-3789 Thanks for ur constant support Thahira. I am very much delighted that you are enjoying the recipes in my website !! Thanks for ur constant support Thahira. I am very much delighted that you are enjoying the recipes in my website !!

]]> By: thahira http://www.sashirecipes.com/cabbage-kulambucabbage-gravy.html/comment-page-1#comment-3717 thahira Thu, 25 Nov 2010 07:07:14 +0000 http://www.sashirecipes.com/?p=1315#comment-3717 i cant imagune that cabbage can be cooked in such a way this is my first time to try this cabbage kulambu i am sure it comes out great bcoz its a recipe of great cook sashi thanks a lot yaaar i cant imagune that cabbage can be cooked in such a way this is my first time to try this cabbage kulambu i am sure it comes out great bcoz its a recipe of great cook sashi thanks a lot yaaar

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