A simple fry which is commonly taken with white rice, Curd rice and Sambar. This recipe is a version without coconut, normally we add fresh grated coconut.
|Cabbage||1 nos ( small )|
|Split Urad dhal||1/2 tsp|
|Channa dhal||1/2 tsp|
|Green chili||4 nos|
|Curry Leaves||1 strand|
Cut the cabbage into small pieces length wise. Chop Onion, split open green chilies.
In pan heat oil and when hot, add mustard, urad dhal, channa dhal and curry leaves. Immediately add green chili and onion. Saute Onion till it turns golden brown. Add the cabbage and required salt. Fry in medium flame for about 10-15 min until they are soft. Add 1/4 cup water. Stir often while cooking.
- Add grated coconut at the end to enhance the taste and leave it cooked for 2-3 times.
- I don’t add water while cooking cabbage fry.
(*) Serve with curd rice, white rice, Sambar rice and Chapathi.