Buttermilk Gravy/Moor Kulambu

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Ingredients in English/Tamil ? Visit Ingredients List

Mor Kulambu is a very famous kulambu for weddings and other functions in Tamilnadu. Many hotel does have this item compulsory in their lunch menu.

MoorKulambu

Ingredients:

  • Curd – 2 cups ( without sour taste)
  • Turmeric – 1/ tsp
  • Salt – as required
  • Any vegetables like Okra, Squash – 1 1/2 cup chopped
  • Sesame Oil – 3 tsp
  • Mustard – 1/2 tsp
  • Fenugreek Seeds- 1/4 tsp
  • Red Chili – 3 or 4 as per ur taste
  • Curry Leaves – 1 strand
  • Coriander Leaves – 2 tbsp ( Chopped )

To Grind:

  • Green Chili -5 or 6
  • Coriander Seeds – 1 tbsp
  • Toor Dhal – 2 tsp
  • Raw Rice – 2 tsp
  • Cumin – 1/2 tsp
  • Ginger – 1 Inch piece
  • Coriander Leaves – 3 tbsp
  • Coconut – 2 tbsp ( Grated )

Procedure:

  1. Soak Green Chili, Coriander Seeds, Toor Dhal, Rice, Cumin, Ginger in water for about 30 min and grind with Coriander Leaves,Coconut into a fine paste.
  2. Add the ground paste into Curd with Turmeric, Salt and mix well.Add required amount of water to make it little watery.
  3. In a pan add oil, mustard, Fenugreek Seeds and when the mustard splutters add split red chili and curry leaves.
  4. Add the cut vegetable and cook well. Or vegetable can be cooked separately and added.
  5. After the vegetable is cooked add the curd mix and wait till it boils around 3-4 minutes and take out from fire.
  6. Do not allow it to boil more minutes as it would curdle.

Note:

  • This would be little thick. Do not make it watery.

(*) Serve with white Rice along with Potato Fry and Vadam.

Popularity: 12%

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2 Responses to “Buttermilk Gravy/Moor Kulambu”

  1. saritha says:
    July 30, 2009 at 3:37 am

    Wonderful looking buttermilk curry.I liked you blog look,great job :)

    reply

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