A simple flavorful Kulambu to be accompanied with white rice. Potato roast or vadam is the best combo according to me.

Tried making chetinnadu method vendaikkai moor kulambu. I think this is derived from Revathi Shanmugam recipes, don’t remember exactly. My mom makes it without coriander leaves and green chili but I feel it gets that unique flavor from those so I always end up making this version.

Buttermilk Gravy / MorkulambuButtermilk Gravy / Mor Kulambu

 
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Serves: 2
Ingredients
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Notes
Serve with white rice. Best combo with Potato roast or Vadam.