Mor Kulambu is a very famous gravy in lunch meal for weddings and other functions in Tamilnadu. Many hotel does have this item compulsory in their lunch menu.
This is a chetinnadu style vendaikkai moor kulambu prepared using curd.
|Curd||2 cups ( without sour taste)|
|Vegetables||1 1/2 cup ( like Okra, Squash )|
|Sesame Oil||3 tsp|
|Fenugreek Seeds||1/4 tsp|
|Red Chili||3 or 4 nos|
|Curry Leaves||1 strand|
|Coriander Leaves||2 tbsp|
|To Grind :|
|Green Chili||5 or 6|
|Coriander Seeds||1 tbsp|
|Toor Dhal||2 tsp|
|Raw Rice||2 tsp|
|Coriander Leaves||3 tbsp|
|Grated Coconut||2 tbsp|
Soak Green Chili, Coriander Seeds, Toor Dhal, Rice, Cumin, Ginger in water for about 30 min and grind with Coriander Leaves,Coconut into a fine paste. Add the ground paste into Curd with Turmeric, Salt and mix well.Add required amount of water to make it little watery. Chop the vegetable and coriander leaves.
In a pan add oil, mustard, Fenugreek Seeds and when the mustard splutters add split red chili and curry leaves. Add the cut vegetable and cook well. Or vegetable can be cooked separately and added. After the vegetable is cooked add the curd mix and wait till it boils around 3-4 minutes and take out from fire. Do not allow it to boil more minutes as it would curdle.
- This would be little thick id needed little water can be added.
(*) Serve with white Rice along with Potato Fry and Vadam.