Beetroot Fry / Beetroot Poriyal
Cook Time :20 Min | Servings : 2 Persons
I have been having this in my drafts for a while. Not much to say about it, it’s our day today life cooking of a simple beetroot fry. It’s the the way we do at our house from kongunadu. Probably, every one does it in the similar way I guess.
| Ingredients : | |
|---|---|
| Beet Root | 2 nos |
| Oil | 1 tsp |
| Mustard | 1/2 tsp |
| Split Urad dhal | 1/2 tsp |
| Channa dhal | 1/2 tsp |
| Green chili | 4 nos |
| Onion | 1/2 no |
| Curry Leaves | 1 strand |
| Water | 1/2 cup |
| Salt | to taste |
Directions:
-
Step 1
Peel the skin of beetroot and grate them using a grater. Chop Onion, split open green chilies.
-
Step 2
In pan heat oil and when hot, add mustard, urad dhal, channa dhal and curry leaves. Immediately add green chili and onion. Saute Onion till it turns golden brown. Add the grated beet root and required salt. Add water and fry in medium flame for about 10-15 min until they are soft and water is completely drained.
Tips :
- Chopped beetroot can also be cooked in the same procedure.
- I like beetroot to be little sweet, if it’s not add little sugar. But this is optiinal.
- Add grated coconut at the end to enhance the taste.
(*) Serve with curd rice, white rice, Sambar rice and Chapathi.
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Thank you dear friends for ur lovely encouraging words !!
i love poriyal and this is one of my fav one,love the sweetness in it and its colour…simple but very delicious…
I used to love this back in college days when my friend used to get poriyal in her lunch box :) Havent made at home yet, brought back some good memories :)
love the bright color..a very healthy dish indeed
Hi Sashi..
Thank you so much for visiting us and it was soo nice of you for your loving words…We really appreciate that.. We love your space too..Will visit often as we are hardcore foodies and love to try new things…
Love
Kairali sisters
Nice clicks sashi. Love beetroot poriyal and this looks perfect with rice.
wow!What a colourful click!simple yet delicious!luv it
Beetroot is my fav veggie,,looks delicious and nice presentaion with beautiful clicks.i like beetroot poriyal for curd rice,,it taste yummy.thanks for sharing dear.take care n keep on smiling.
This is my very favorite! I’m so tempted that I could have it with some rasam!
hey this looks absolutely heavenly…
OMG! Just look at the color of that! Even the beetroot haters will love that!
My daughter’s fav…she loves both the fry and the poriyal..:-)what a vibrant color..
With some beetroot poriyal, i can eat anything at anytime…my fav side dish..