Comments on: Beetroot Chutney / Beetroot Thuvaiyal

By: Sashi

Sashi — Fri, 27 May 2011 22:53:40 +0000

Thank Q!!

By: stove top grill

stove top grill — Fri, 27 May 2011 11:31:46 +0000

I am really impressed with your writing skills and also with the layout on your weblog. Is this a paid theme or did you modify it yourself? Either way keep up the excellent quality writing, it is rare to see a nice blog like this one today..

By: Sashi

Sashi — Thu, 29 Jul 2010 23:24:02 +0000

Thanks for sharing the tip Priya, I bet they add more taste. Will try them next time. :)

By: Priya

Priya — Wed, 28 Jul 2010 20:08:51 +0000

Hi Sashi, this recipe look great. But I use few small onions, ginger, garlic and coconut..fry and grind along with other ingredients as u mentioned. Its tastes really yummy.

By: Sashi

Sashi — Tue, 13 Apr 2010 20:48:49 +0000

Thanks Nive for those words. I already added recipe for Kollu Paruppu, if you havent seen here’s the link. http://www.sashirecipes.com/kollu-chutney-horse-gram-chutney.html. Check it out more Kongunadu Recipes in the link, http://www.sashirecipes.com/category/kongunadu-special.
I am in the process of collecting some more authentic Kongunadu recipes, will be adding them. Keep watching this space for more updates.

By: Nive

Nive — Tue, 13 Apr 2010 20:25:07 +0000

Hi Sashi, Glad that i came across your blog for “beetroot” chutney.Getting reminded of mom :) You can also add “kollu parupu” to the blog because no where except “kongunadu” i have heard people making this. I terribly missed it when I was away from home.

By: Sashi

Sashi — Tue, 08 Sep 2009 19:05:27 +0000

Thanks Priya.

By: Priyadharshini.R

Priyadharshini.R — Mon, 07 Sep 2009 10:31:51 +0000

Tried this chutney. Its very tasty Sashi.

By: Sashi

Sashi — Wed, 19 Aug 2009 20:09:32 +0000

Thanks dear :)

By: Mythreyi Dilip

Mythreyi Dilip — Wed, 19 Aug 2009 18:19:41 +0000

Hi Sashi, i do prepare this chutney same way. Looks so colourful and i know how it tastes, divine!!!