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Cook Time :30 Min | Servings : 2 Persons

BeetrootChutney
A colorful mouth watering Chutney for Idili and Dosas.

Ingredients :
Beetroot 3 nos
Oil 2 tsp
Cumin 1 tsp
Urad dhal 3/4 tsp
Channa dhal 2 tsp
Curry leaves 1 strand
Red Chili 2 nos
Green Chili 2 nos
Tamarind 1 inch
Salt to taste
For Seasoning :
Oil 1 tsp
Mustard 1/2 tsp
Urad dhal 1/2 tsp
Curry Leaves 1 strand
Directions:
  1. Step 1

    Cut the beetroot into small pieces.

  2. Step 2

    In a pan heat oil. When hot, cumin, urad dhal, channa dhal and fry for 1 min. Add curry leaves, Red & Green chilies, tamarind and fry for 1/2 minute. Add beetroot, required salt, little water and cook till beetroot is done.

  3. Step 3

    Allow it cool down and grind it to a coarse paste in Mixi. Add the seasoning at the end.

(*) This Chutney is an excellent combo for Idili and Dosa. Recipe from one of my Friends.