Beetroot Chutney / Beetroot Thuvaiyal

Posted on Mon, Aug 17, 2009 | 10 Comments | Print Print | Email Email |
Ingredients in English/Tamil ? Visit Ingredients List

Cook Time :30 Min | Servings : 2 Persons

BeetrootChutney
A colorful mouth watering Chutney for Idili and Dosas.

Ingredients :
Beetroot 3 nos
Oil 2 tsp
Cumin 1 tsp
Urad dhal 3/4 tsp
Channa dhal 2 tsp
Curry leaves 1 strand
Red Chili 2 nos
Green Chili 2 nos
Tamarind 1 inch
Salt to taste
For Seasoning :
Oil 1 tsp
Mustard 1/2 tsp
Urad dhal 1/2 tsp
Curry Leaves 1 strand
Directions:
  1. Step 1

    Cut the beetroot into small pieces.

  2. Step 2

    In a pan heat oil. When hot, cumin, urad dhal, channa dhal and fry for 1 min. Add curry leaves, Red & Green chilies, tamarind and fry for 1/2 minute. Add beetroot, required salt, little water and cook till beetroot is done.

  3. Step 3

    Allow it cool down and grind it to a coarse paste in Mixi. Add the seasoning at the end.

(*) This Chutney is an excellent combo for Idili and Dosa. Recipe from one of my Friends.

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10 Responses to “Beetroot Chutney / Beetroot Thuvaiyal”

  1. Priya says:

    Hi Sashi, this recipe look great. But I use few small onions, ginger, garlic and coconut..fry and grind along with other ingredients as u mentioned. Its tastes really yummy.

  2. Nive says:

    Hi Sashi, Glad that i came across your blog for “beetroot” chutney.Getting reminded of mom :) You can also add “kollu parupu” to the blog because no where except “kongunadu” i have heard people making this. I terribly missed it when I was away from home.

  3. Priyadharshini.R says:

    Tried this chutney. Its very tasty Sashi.

  4. Hi Sashi, i do prepare this chutney same way. Looks so colourful and i know how it tastes, divine!!!

  5. Parita says:

    What a delightful color!

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