Aval Dosai / Poha Dosa / Flattened Rice Dosa

Posted on Mon, Aug 10, 2009 | 0 Comments |

Cook Time :20 Min | Servings : 2 Persons

Aval Dosai / Poha Dosa / Flattened Rice Dosa

Are you wondering what to do with remaining raw aval or left over raw aval ? I was searching for and found this recipe. Aval dosa is very soft and tastes good. Also, I read an interview with Cooking expert, Mrs. Mallika Badrinath and she says poha adds softness to normal dosa batter. So will definitely try next time.

Ingredients :
Flattened Rice / Aval/ Poha	1 cup
Raw rice	2 cups
Curd	1 cup
Salt	to taste

Directions:

Step 1

Soak raw rice for about 6 hrs in water and clean it. Also soak aval in curd with some water for 3 hrs. Grind them all together and add salt. Allow it to ferment overnight.
Step 2

Add water according to dosa consistency and pour on dosa tawa little thicker than regular dosa.

(*) Serve with Coconut Chutney, Onion Chutney or Hotel Sambar. Also see the tips to grid Idili/Dosa batter.