Aval Dosai / Poha Dosa / Flattened Rice Dosa

Posted on Mon, Aug 10, 2009 | 0 Comments | Print Print | Email Email |
Ingredients in English/Tamil ? Visit Ingredients List

Cook Time :20 Min | Servings : 2 Persons

Aval Dosai / Poha Dosa / Flattened Rice Dosa

Are you wondering what to do with remaining raw aval or left over raw aval ? I was searching for and found this recipe. Aval dosa is very soft and tastes good. Also, I read an interview with Cooking expert, Mrs. Mallika Badrinath and she says poha adds softness to normal dosa batter. So will definitely try next time.

Ingredients :
Flattened Rice / Aval/  Poha 1 cup
Raw rice 2 cups
Curd 1 cup
Salt to taste
Directions:
  1. Step 1

    Soak raw rice for about 6 hrs in water and clean it. Also soak aval in curd with some water for 3 hrs. Grind them all together and add salt. Allow it to ferment overnight.

  2. Step 2

    Add water according to dosa consistency and pour on dosa tawa little thicker than regular dosa.

(*) Serve with Coconut Chutney, Onion Chutney or Hotel Sambar. Also see the tips to grid Idili/Dosa batter.

Other recipes you might like ...

    Aval upma / Avalakki bath Ragi dosa / Kelvaragu dosai / Finger Millet dosai Rava Dosa / Rawa Dosai Wheat Flour Dosa / Peanut Chutney (Groundnut Chutney) Preparing Rice flour batter for Dosa, Idili and Paneeyaram / Arisi Mavu Tomato Adai / Thakali Adai Egg Paniyaram Hotel Style Sambar

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