Potato Fry/Urulaikilangu Varuval

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Posted by Sashi | Print Print | Email Email | Share

This is a very common and easy potato fry for Lemon rice and Curd Rice in Tamilnadu.

PotatoFry

Ingredients:

  • Potato – 15 ( Baby Potatoes)
  • Red Chili Powder – 1 tsp
  • Coriander Powder – 1 tsp
  • Salt – 1 tsp
  • Mustard – 1/2 tsp
  • Split Urad dhal – 1 tsp
  • Oil – 2 tbsp

Procedure:

  1. Chop the potatoes in to small pieces.
  2. In a non-stick pan add oil, add mustard and Split Urad dhal.
  3. When the mustard splutters , add chopped potatoes,red chili powder, coriander powder and salt.
  4. Fry in in Medium or low flame for 10-15 min till the potatoes are cooked.

Note:

  • Do not cook in high flame as the potatoes might be mashed up.
  • Cook in low flame to get the soft and if u want it be crispy, at the end increase the flame and stir well. Be careful not to burn the bottom.

(*) Serve with Curd Rice, Lemon Rice.

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7 Responses to “Potato Fry/Urulaikilangu Varuval”

  1. Vidya says:
    August 3, 2009 at 7:55 pm

    Sashi, thanks for stopping by my blog. You have a nice blog too. love this potato curry. looks soooooo yummy! :)

    reply
  2. Sashi says:
    July 30, 2009 at 9:42 am

    Thanks Ramya.

    reply
  3. ramya says:
    July 29, 2009 at 6:54 pm

    Sashi,First time here..Came thro viki’s blog..U have a nice space..Urulaikizhangu varuval is droolworthy!!Congrats on u’r award

    reply
  4. viki's kitchen says:
    July 29, 2009 at 10:56 am

    Hi Sashi, Please accept an award that waits in my blog.

    reply
  5. viki's kitchen says:
    July 28, 2009 at 8:13 pm

    Dear Sashi, First time here. U have a wonderful blog. Enjoyed my visit and will be coming very often. Thanks for those lovely comments . Potato fry looks delicious.

    reply

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